“Morei means dark in the dialect of Trentino and the grapes from this vineyard mirror this meaning. Their roots plunge deep in the stones and sand of the soil carried by the river Noce giving rise to wines with a dense and mineral texture. Thus, Teroldego Morei takes shape and is reborn amplified and transformed.”
“Specifications for Morei Teroldego vineyards of the Dolomites IGT Foradori are:
Style: Still red wine
Classification: Vigneti delle Dolomiti IGT
Contents: 0.75 L
Variety: 100% Teroldego
Vineyards: Morei, between Campo and Rotaliano Mezzolombardo
Type of soil: alluvial, with a prevalence of pebbles
Harvest: Manual, in late September early October
Wine-making: fermentation in amphoras on the skins for 8 months
Aging: 8 months nell'anfora fermentation
Alcohol: 12.5% vol.
In Trentino Alto Adige, near the Foradori cellars, a reality born almost at the stroke of the twentieth century, has produced an exceptional wine: Morei Teroldego vineyards of the Dolomites IGT Foradori is a still red wine with great body and elegance, like Teroldego grapes used in purity let you do. These are collected in a strictly manual harvest, between late September and early October, or when the grapes are perfectly ripe: stemming and soft pressing before fermentation in contact with the precious skins, in amphorae. The vineyards are located in Morei, between Rotaliano and Mezzolombardo Field, where the soil is alluvial with a prevalence of pebbles: thermal excursion and these characteristics lead to memorable wines and unique in their kind. The Morei Teroldego Foradori presents a deep red garnet color and gives aromatic facets to be discovered during a tasting or at the table for an important and friendly: at first sight is the sense of smell to be drawn, with the immediate emergence of forest fruits and blacks as blueberries and blackberries ripe, accompanied by a pronounced minerality and freshness; such freshness is also found when tasted, despite this red trentino is able to wrap the palate is so equipped with depth and softness. Rather, pleasantly persistent Teroldego IGT Foradori must be compared to the right foods: for example sausages and light fried, the first well-seasoned dishes with sauces and meat sauce, local dishes such spatzle and liver dumplings, main courses of meat dishes both red and white and marbled and very mature cheeses. The refinement of this red wine IGT is particular in amphora for about eight months, this method enables the development of a strong and resilient structure, capable of aging in the cellar if well-preserved bottle. Serve at 16-18 ° C temperature and mean open chalice.”
“Intense ruby red shade. The 2012 smells like violets. It has a mellow taste of chocolate pudding.
The Foradori Teroldego Morei pairs perfectly with meat.
It's always good to share wine, but this is especial.”