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VT Mallorca

Anima Negra An/2 2018


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Ànima Negra Àn/2 2020


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You can buy Ànima Negra Àn/2 2020

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:VT Mallorca (Balearic Islands, Spain)
Cellar: Ànima Negra Viticultors
Volume: 75cl Other volumes
Magnum and 50cl
Grapes: Callet, Fogoneu, Manto Negro, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Anima Negra An/2 2018 is a red wine from VT Mallorca produced by Ànima Negra Viticultors that is made of syrah, manto negro, fogoneu and callet of 2018 and has an alcohol content of 13%. The Anima Negra An/2 2018 is the ideal red to combine with duck and pasta. At Drinks&Co, this red wine scores an average rate of 0 of 5 points while experts give the following evaluation: robert parker: 90 and wine spectator: 90.


Anima Negra An/2 2018 (Callet, Fogoneu, Manto Negro and Syrah)


  • View: Beautiful dark red color.
  • Nose: Wide range of aromas, it is very open and accessible, without excesses: aromas of fresh ripe fruit (cherries, strawberries, some cherries in liqueur even though subtly), sweet notes, strawberry sweet, balsamic notes and background ore dry stones.
  • Mouth: In the mouth, the nose perceived sweetness contrasts with soft bitterness that makes the wine persists in memory. It is intense, balanced and easy to drink; generous, medium bodied, with an earthy background and a hint of pepper, along with good acidity, offer a delicious and refreshing feeling.

APPELLATION: VT Mallorca (Baleares, Spain).

VINEYARD: Black Ànima Viticultors.

GRAPES: Callet, Manto Black, Fogoneu.

AGEING: Aged in French oak barrels.

PREPARATION: Harvest in boxes of 10 Kg Double selection of grapes, manual and optical.. Fermentation in stainless steel and cement at controlled temperatures. Maceration of 15-20 days. Malolactic in cement tanks.

WINE PAIRING: Braised meat with mushrooms, pasta dishes and pizza.



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The Winery

Ànima Negra Viticultors

Ànima Negra Viticultors

The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.

More about the Winery


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