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VT Mallorca

Ànima Negra Àn/2 2017


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Ànima Negra Àn/2 2020


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You can buy Ànima Negra Àn/2 2020

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:VT Mallorca (Balearic Islands, Spain)
Cellar: Ànima Negra Viticultors
Volume: 75cl Other volumes
50cl and Magnum
Grapes: Callet, Fogoneu, Manto Negro, Syrah, Mantonegro, Mantonegre-fogoneu
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
From Ànima Negra Viticultors (VT Mallorca), we received this Ànima Negra Àn/2 2017 , a red wine with a blend based on mantonegre-fogoneu, mantonegro, syrah, manto negro, fogoneu and callet of 2017 and comes with an alcohol content of 13.5%. The Ànima Negra Àn/2 2017 is the ideal red to combine with duck and pasta. According to Drinks&Co users, this red wine earns 4 out of 5 points and also has the following ratings: robert parker: 90 and wine spectator: 90.


Ànima Negra Àn/2 2017 (Callet, Fogoneu, Manto Negro, Syrah, Mantonegro and Mantonegre-fogoneu)


  • View: ruby ​​garnet.
  • Nose: bouquet of land, snuff, mineral, iodine, black cherry and blueberry.
  • Mouth: Silky mouth, strawberry, gentle presence of toasted and milky in its evolution.


GRAPES: Callet, Manto Black, Fogoneu, Syrah.

AGEING: 13 months in oak barrels, 70% French and 30% American, 35% of new barrels and 65% with a maximum of three wines.

PREPARATION: vintage made in small boxes of 10 kg, with careful harvesting the grapes, and manual selection of the grapes arrive at the winery. In vinification, fermentation controlled developed about 28 °C in stainless steel tanks 7000 and 10,000 liters temperature. Maceration for about 17 days on average, and then malolactic fermentation in stainless steel tanks.

PAIRING: Mallorcan sausages like sobrasada, with sausage and ham, pork, lamb, veal and game.


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How to serve

Consumption temp.



StartersSpoon dishesMeatPastaDuck

The Winery

Ànima Negra Viticultors

Ànima Negra Viticultors

The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.

More about the Winery


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Reviews of Ànima Negra Àn/2 2017

1 customer reviews
  • 5
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  • 3
  • 2
  • 1
Your rating for Ànima Negra Àn/2 2017:Rate Ànima Negra Àn/2 2017:


Schmeckt super
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Ànima Negra Àn/2 2017

4 /5

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3.5 /5

ikke smagt endnu.
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5 /5

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