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VT Mallorca

Ànima Negra Àn/2 2017

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:VT Mallorca (Balearic Islands, Spain)
Winery: Ànima Negra Viticultors
Volume: 75cl Other volumes
50cl and Magnum
Grapes: Callet, Fogoneu, Manto Negro, Syrah, Mantonegro, Mantonegre-fogoneu
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Ànima Negra Viticultors elaborates this Ànima Negra Àn/2 2017 (£15.24), a red wine from the region of VT Mallorca that is based on 2017 mantonegre-fogoneu, mantonegro, syrah, manto negro, fogoneu and callet and comes with an alcohol content of 13.5%. The Ànima Negra Àn/2 2017 is the ideal red to combine with duck and pasta. At Drinks&Co, this red wine scores an average rate of 4,1 of 5 points while renowned wine guides give the following ratings: robert parker: 90 and wine spectator: 90.

Description of Ànima Negra Àn/2 2017

Ànima Negra Àn/2 2017 (Callet, Fogoneu, Manto Negro, Syrah, Mantonegro and Mantonegre-fogoneu)

TASTING NOTES:

  • View: ruby ​​garnet.
  • Nose: bouquet of land, snuff, mineral, iodine, black cherry and blueberry.
  • Mouth: Silky mouth, strawberry, gentle presence of toasted and milky in its evolution.

APPELLATION: VT Mallorca.

GRAPES: Callet, Manto Black, Fogoneu, Syrah.

AGEING: 13 months in oak barrels, 70% French and 30% American, 35% of new barrels and 65% with a maximum of three wines.

PREPARATION: vintage made in small boxes of 10 kg, with careful harvesting the grapes, and manual selection of the grapes arrive at the winery. In vinification, fermentation controlled developed about 28 °C in stainless steel tanks 7000 and 10,000 liters temperature. Maceration for about 17 days on average, and then malolactic fermentation in stainless steel tanks.

PAIRING: Mallorcan sausages like sobrasada, with sausage and ham, pork, lamb, veal and game.

TEMPERATURE: 16-18 °C

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How to serve

Consumption temp.

16ºC

The Winery

Ànima Negra Viticultors

Ànima Negra Viticultors

The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.

More about the Winery

Points

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Reviews of Ànima Negra Àn/2 2017

4.1

13 customer reviews
  • 5
    1
  • 4
    12
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Ànima Negra Àn/2 2017:Rate Ànima Negra Àn/2 2017:

5/5

A very good wine How many followers I had in Mallorca. Not for drinking cold weather. Not too light, has good character, and can actually be drunk with meat or fish. Was slick about the availability and price.
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Ànima Negra Àn/2 2017

4 /5

TASTING NOTES:

  • View: deep garnet color with purple reflections.
  • Nose: Intense aromas of red and black fruit, with spicy, spicy and toasted wood tones.
  • Mouth: full, balanced, structured, elegant, silky tannins and flavors of red fruit body. long finish.

APPELLATION: Mallorca.

VINEYARD Anima Negra.

GRAPES: Syrah, Manto Black, Callet, Fogoneu.

AGEING: 13 months in barrels of French and American oak.

PREPARATION: The grapes are harvested manually, and subjected to a process of complete stripping and gentle pressing. Fermentation is carried out in stainless steel barrels at controlled temperatures of 22 ° C for a period of 25 days. The wine is subjected to a process of cold maceration for a period of 20 days, followed by malolactic fermentation in vats cement. The wine is aged in French and American oak for 13 months. Finally, the wine is bottled.

PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom and tomato, mature and mature cheeses.

RECOMMENDED SERVING TEMPERATURE: 14-18ºC

ALCOHOL: 13.5%

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Reviews of other vintages of Ànima Negra Àn/2 2017201620132012

4/5

red fruit, rosemary, mint, intense, live, fresh. 91 points
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4/5

It is the blend of the most important varieties of the island of Mallorca: Callet, fogoneu mantonegre and representing 85% of the composition of this wine. Aged in oak barrels for about 13 months gives a wine unique, balanced and elegant personality.
Grape Varieties: 65% Callet, 20% mantonegre and fogoneu, 15% syrah.
Pruning: Traditional glass.
Precipitation rates: 350-450-mm.
Preparation: Harvest in small boxes of 10 Kg Manual selection of grapes and fermentation at controlled temperature in stainless steel tanks of 7,000 and 10,000 liters at a temperature of about 28 ° C.. It is macerated for about 17 days on average. Malolactic in stainless steel.
Aging: 13 months in barrels. By origin: 70% French and 30% American. Age: 35% new barrels and 65% with a maximum of three wines.
View more
Anonymous
Anima Negra 2 2013

4/5

It is the blend of the most important varieties of the island of Mallorca: Callet, fogoneu mantonegre and representing 85% of the composition of this wine. Aged in oak barrels for about 13 months gives a wine unique, balanced and elegant personality.
Grape Varieties: 65% Callet, 20% mantonegre and fogoneu, 15% syrah.
Pruning: Traditional glass.
Precipitation rates: 350-450-mm.
Preparation: Harvest in small boxes of 10 Kg Manual selection of grapes and fermentation at controlled temperature in stainless steel tanks of 7,000 and 10,000 liters at a temperature of about 28 ° C.. It is macerated for about 17 days on average. Malolactic in stainless steel.
Aging: 13 months in barrels. By origin: 70% French and 30% American. Age: 35% new barrels and 65% with a maximum of three wines.
View more
Anonymous
Anima Negra 2 2012

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