|Type Of Wine:||red wine|
|Vintage:||2015 Other vintages|
|Appellation:||VT Mallorca (Balearic Islands, Spain)|
|Winery:||Ànima Negra Viticultors|
|Volume:||75cl Other volumes|
|Grapes:||Callet, Fogoneu, Manto Negro, Syrah, Mantonegro|
Elaboration of Ànima Negra Àn/2 2015
Ànima Negra Àn/2 2015 (Callet, Fogoneu, Manto Negro, Syrah and Mantonegro)
TASTING NOTES OF Ànima Negra Àn/2 2015:
- View: dark cherry red, very clean and bright.
- Nose: Fresh ripe fruit (cherries, strawberries, cherries some liqueur), sweet notes, sweet strawberry, balsamic and mineral background
- Mouth: mild bitterness, intense, balanced, easy to drink, medium, enveloping, elegant body.
APPELLATION: VT Mallorca.
VINEYARD: Ànima Negra Viticultors
GRAPES: Callet, Cabernet Sauvignon and Fogoneu.
WINE PAIRING: tapas, meats, poultry, Cordon Bleu, braised meats.
ALCOHOL CONTENT: 14.5%
The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.More about the Winery
Reviews of Ànima Negra Àn/2 2015
Grape Varieties: 65% Callet, 20% mantonegre and fogoneu, 15% syrah.
Pruning: Traditional glass.
Precipitation rates: 350-450-mm.
Preparation: Harvest in small boxes of 10 Kg Manual selection of grapes and fermentation at controlled temperature in stainless steel tanks of 7,000 and 10,000 liters at a temperature of about 28 ° C.. It is macerated for about 17 days on average. Malolactic in stainless steel.
Aging: 13 months in barrels. By origin: 70% French and 30% American. Age: 35% new barrels and 65% with a maximum of three wines.