Ànima Negra Àn/2 201375cl
Ànima Negra Àn/2 2019
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Anima Negra is one of the most famous wineries of Mallorca, in Spain and internationally. An/2 the flagship wine of the winery. it is made mostly with Callet but also with Fogoneu and Manto Negro, autochthonous grapes of the island of Mallorca. It is a wine with character, very special great with any dish of meat or quality sausage .
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||VT Mallorca (Balearic Islands, Spain)|
|Winery:||Ànima Negra Viticultors|
|Grapes:||Callet, Fogoneu, Manto Negro, Syrah, Mantonegro, Manto Negre|
Description of Ànima Negra Àn/2 2013
Ànima Negra Àn/2 2013 (Callet, Fogoneu, Manto Negro, Syrah, Mantonegro and Manto Negre)
TASTING NOTES OF 2013 Ànima Negra Àn/2:
- View: cherry, violet edges, dense tear.
- Nose: Good intensity: aromas of red fruit, eucalyptus, spices like pepper or nutmeg, leather, thyme, rosemary and some toasty notes.
- Mouth: Silky, fresh, tasty, full-bodied. A good acidity and fruit stores. Soft tannins.
APPELLATION: VT Mallorca.
GRAPES: Callet, Syrah, Fogoneu and Manto Negro.
AGING: 13 months in 70% french and 30% american oak. 35% new oak and 65% used max 3 wines.
WINE PAIRING: sausages, roast lamb, grilled red meats, stews, roasts, mushrooms, pecorino cheese, Iberian ham.
How to serve
The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.More about the Winery