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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | VT Mallorca (Balearic Islands, Spain) |
| Cellar: | Ànima Negra Viticultors |
| Volume: | 300cl Other volumes |
| Grapes: | Callet, Fogoneu, Manto Negro |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Elaboration of Ànima Negra Àn Double Magnum 2016
Ànima Negra Àn Double Magnum 2016 (Callet, Fogoneu and Manto Negro)
TASTING NOTES OF Ànima Negra Àn Double Magnum 2016:
- View: cherry with garnet rim.
- Nose: aromas of red fruits, balsamic and balanced. Cool.
- Mouth: Very elegant mouth. Tasty and balanced.
APPELLATION: VT Malorca.
GRAPES: Callet, Manto Fogoneu and Black.
PAIRING: moussaka, rice with meat, sausages, roasted red meat, sheep cheese, roast lamb, pasta with meat sauce, vegetables, Iberian ham and white meat.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
The Winery
Ànima Negra Viticultors
The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.
More about the Winery
