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VT Mallorca

Ànima Negra Àn 2015

75cl

RP91+Parker

£32.58 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:VT Mallorca (Balearic Islands, Spain)
Cellar: Ànima Negra Viticultors
Volume: 75cl
Grapes: Callet, Fogoneu, Manto Negro, Mantonegro, Manto Negre
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Ànima Negra Viticultors produces this Ànima Negra Àn 2015 , a red wine from the region of VT Mallorca that contains manto negre, mantonegro, manto negro, fogoneu and callet of 2015 and has an alcoholic content of 13%. 0 of 5 points is the average score of this red according to Drinks&Co users and has also robert parker: 91+.

Elaboration of Ànima Negra Àn 2015

Ànima Negra Àn 2015 (Callet, Fogoneu, Manto Negro, Mantonegro and Manto Negre)

ÀN is a wine made from a specific vineyards; combining old plants (40-60 years) callet exist only in Mallorca, poor soil, mineral (iron oxides) on calcareous rocks in competition with fruit trees planted in the vineyards, to give a single character these plots and their wines.

Tasting notes:

dark ruby. Aromatically complex and expressive, snuff, wild raspberry, cherry and black olive, licorice and herbs. It offers a splendid bouquet of cedar, lavender, fresh herbs, violets and wild berries. Elegant, silky, intense and long on the palate.

Elaboration: Grape harvesting in small boxes of 10 kg Manual selection of grapes and fermentation at controlled temperature in cement tanks and wooden vats of 5,000 and 3,000 liters respectively.. It is macerated for about 25 days on average. Malolactic takes part in barrels (about 60%) and the rest in cement tanks.

Aging: 17meses in new French oak barrels of fine grain and very fine, low and middle toasted. Deposit 2 months before bottling.

BLEND: 95% Callet, Mantonegro-Fogoneu.

Pruning: Traditional Glass.

Precipitation rates: 350-450mm.

PH: 3.7

TASTING NOTES OF Ànima Negra Àn 2015:

This wine has a range of red, cherries and ruby ​​color with flashes of violet color, its aroma is really expressive, it unfolds fragrances like raspberries, cherries, snuff and olives in the mouth offers an elegant, fruity flavor and prolonged .

WINERY: Bodegas An Negra

PREPARATION: Harvest in 10 kg boxes, after the manual selection of grapes and temperature-controlled fermentation in tanks made of concrete and wooden vats 5000 and 3000 liters results finally macerated for approximately 25 days.

Malolactic: A portion is performed in barrels (about 60%) and the rest in cement tanks.

STAY IN BARRELS: Ages about 1 year and a half in French oak barrels.

BREED: 95% Callet, Mantonegro-Fogoneu.

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The Winery

Ànima Negra Viticultors

Ànima Negra Viticultors

The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.

More about the Winery

Score

RP91+Parker

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