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VT Extremadura

Habla de Ti 2019

75cl

RP87ParkerGP90Peñín

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Technical sheet

Type Of Wine: white wine
Vintage: 2019 Other vintages
Appellation:VT Extremadura (Extremadura, Spain)
Winery: Bodegas Habla - Bodegas y Viñedos de Trujillo
Volume: 75cl Other volumes
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Habla de Ti 2019 (£8.70): a white wine from VT Extremadura produced by Bodegas Habla - Bodegas y Viñedos de Trujillo that is based on the best of sauvignon blanc of 2019 and shows an alcoholic strength of 13%. The Habla de Ti 2019 is the ideal white to combine with tapas and mediterranean cuisine. Drinks&Co users rate this white wine with 0 out of 5 points while renowned wine experts rate it as follows: robert parker: 87 and peñín: 90.

Description of Habla de Ti 2019

Habla de Ti 2019 (Sauvignon Blanc)

TASTING NOTES:

  • View: living gold, green hues.
  • Nose: fruity with hints of tropical fruits and fresh grass.
  • Mouth: fresh, elegant and unctuous, a long finish.

APPELLATION: Extremadura.

GRAPES: Sauvignon blanc 100%.

WINE PAIRING: fish, seafood, appetizers, rice, oriental food, entrees, appetizers, white meat.

RECOMMENDED SERVING TEMPERATURE: 8 ° C

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How to serve

The Winery

Bodegas Habla - Bodegas y Viñedos de Trujillo

Bodegas Habla - Bodegas y Viñedos de Trujillo

Bodegas Habla (Bodegas de Trujillo) is a young winery in Extremadura but is also a valuable research project and development in the service of viticulture and winemaking.

More about the Winery

Points

RP87ParkerGP90Peñín

Reviews of Habla de Ti 2019

This product has no comments yet. Be the first to rate it.

Reviews of other vintages of Habla de Ti 201902017102015

4/5

The colour of the Habla de Ti is inter yellow and transparent. Clear hints of jasmine.A white fairly astringent.
Good wine that fits well in Mediterranean seafood.
Great for romantic evenings.
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Edward Harris

4/5

Nice chat with friends.
Of a light yellow colour. Smells really good, like banana and lychees. It had a correct astringency.
Accompanied with a mushroom risotto.
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Peter Samuels

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