VT EL Terrerazo
Finca Terrerazo 201775cl
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Description of Finca Terrerazo 2017
Finca Terrerazo 2017 (Bobal)
- View: Cherry red high layer.
- Nose: expressive aromas of black and red fruit and mineral notes marked.
- Boca: envelope input and silky. Well balanced acidity and lingering finish.
APPELLATION: VT Terrerazo.
VINEYARD: Name; Terrerazo. vineyards situated at 800 meters. Gobelet rainfed crops. Cultivation and organic wine with the seal of the EU. Dolomitic chalky soil origin with sandy loam texture.
GRAPES: Bobal 100%.
AGEING: Mixed aging 18 months in French oak barrels of 225 and 500 liter French oak vats of 35 hectoliters.
PREPARATION: double selection table grape grapes. Cold maceration on vintage boxes to 6 ° C. Fermented in French oak vats of 35 hectoliters for 10 days with small "bazuqueos". Manual racking by gravity using only the flower wine for aging. Malolactic in 225 and 500 hectoliters. Battonnage between 5 and 8 weeks.
WINE PAIRING: braised, roasted red meats or in juice, meat and cheeses increased hunting.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
How to serve
Mustiguillo Winery was acquired by the family Sarrión mid-sixties it was not until 1999 that they decided to make quality wines, for which built the superbly equipped Mustiguillo Wineries.More about the Winery
Reviews of Finca Terrerazo 2017
It is important to open it before consuming.
The Finca Terrerazo has a red cherry colour. Strong aromas of nuts. A wine with body.
The Mustiguillo Finca Terrerazo Vino de Pago El Terrerazo was far better than the food.
I took 2 bottles of Mustiguillo Finca Terrerazo Vino de Pago El Terrerazo 2010 with a former partner.