Pago de Vallegarcía produces this Hipperia , a red wine from the region of VT Castilla made of petit verdot, merlot, cabernet sauvignon and cabernet franc grapes. The Hipperia is the ideal red to combine with starters and duck.
“- Tasting notes: Bright color pillory. It contains an intense aroma of berries and floral tones intertwined with soothing tones of lavender, rosemary and mineral background.
- ALCOHOL CONTENT: 15º
- TEMPERATURE: 12 ° to 16 ° C
- PAIRING: Roasts, Grilled Meat, Game and Hair Feather, Stews, Vegetables, Cheese Cured.”
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