The Altozano Tempranillo Cabernet is a red wine made by Finca Constancia Altozano from VT Castilla from the tempranillo and cabernet sauvignon grapes. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.
“TASTING NOTES:View: dark cherry bright color with violet notes.Nose: Aromas of blueberries, blackberries and black currants harmonize perfectly with hints of sweet spices like cinnamon and vanilla coming months in oak barrels.Mouth: The palate is delicate and soft, showing ripe fruit. Soft and pleasant aftertaste.APPELLATION: VT CastillaVINEYARD: Finca Constancia AltozanoGRAPES: 50% and 50% Tempranillo Cabernet SauvignonAGEING: For three months in barrels of French and American oakPREPARATION: Make the alcoholic and malolactic fermentation in stainless steel.WINE PAIRING: cod, grilled meats, cheeses and kitchen.RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° CALCOHOL: 13.5%”
“- A deep sherry red colour with intense purple hues which reveal its youth.
- Endowed with an impressive aromatic strength whre aromas of fresh grapes, ripe fruit and numerous red berries stand out. Pleasant reminders of liquorice which is typical of the Tempranillo variety accompanied by hints of mulberry and redcurrant which are typical of the cabernet Sauvignon.
- Well structured on the mouth, intense and very tasty with a long and spicy finish. Good tannins contribute body and structure to the wine and prolong the taste.”
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