|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||VT Baleares (Balearic Islands, Spain)|
|Cellar:||Ànima Negra Viticultors|
|Volume:||75cl Other volumes|
|Grapes:||Callet, Fogoneu, Manto Negro|
Elaboration of Ànima Negra Àn 2017
Ànima Negra Àn 2017 (Callet, Fogoneu and Manto Negro)
- View: dark ruby red color with purple hues.
- Nose: Intense aroma, with sweet and fresh notes of wild berries, figs, bitter chocolate, almonds, caramel, vanilla and smoky oak wood.
- Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.
APPELLATION: VT Mallorca (Baleares, Spain).
VINEYARD: Black Ànima Viticultors.
GRAPES: Callet, Fogoneu, Manto Black and Syrah.
AGEING: Madura for 18 months in barrels of French oak.
PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, macerated in contact on the cold skins and fermented in stainless steel tanks, where alcoholic fermentation at a controlled 22 ° C for 5 days temperature occurs.
PAIRING: Appetizers, canapes, roasted red meat, lamb, sausages, stews, pastas, vegetables and blue cheese.
RECOMMENDED TEMPERATURE SERVICE: 15-17 ° C
The winery ÀN Negra, located southeast of the island of Mallorca, makes its wines in the old "possessió" called Son Burguera. This building near Felanitx dates from the 13th century. From the beginning it counted with several units for wine making, which firstly aimed at supplying the region's inhabitants. The cultivation of the vineyard has continued existing until today and has helped shape the island's landscape. The vines are geographically integrated in the Mediterranean, making the wine a flagship product of their cuisine.More about the Winery