Finland
Vodka Finlandia
70clVodka Finlandia
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Finlandia was launched in the seventies and has been riding the "Scandinavian vodka wave" ever since. Today, it has become one of the most consumed vodkas worldwide and making a name for itself among demanding markets such as Russia and Poland. It uses Finnish winter six-row barley grown without chemicals and source water from Rajamäki, filtered by Naturmoränen rock, which is so pure that it doesn't require industrial filtering. A Finnish masterstroke!
Technical sheet
| Category: | Vodka (Spirits) |
|---|---|
| Producer: | Finlandia Vodka |
| Volume: | 70cl Other volumes |
| Alcohol Vol.: | 40% |
| Country: | Finland |
| Type Of Vodka: | Neutral |
| Number Of Distillations: | Continuous Distillation |
Description of Vodka Finlandia
Vodka Finlandia
TASTING NOTES of Vodka Finlandia :
- Colour: clear and transparent
- Flavour: with aromas of wheat, dried herbs and citrus.
- Taste: The palate has a slightly oily texture and gives a nice silky feel. Pronounced flavours.
PRODUCTION DETAILS: made with Finnish six-row barley and unfiltered glacial spring water. The barley is then distilled roughly 200 times, using a continuous multi-pressure distillation system.
PRODUCER: Finlandia Vodka
COUNTRY: Finland
PAIRING: It usually takes only cold, with ice or mixed with soda.
ALCOHOL: 40%
The Producer
Finlandia Vodka
Finlandia vodka is a 100% Finnish product. It is made in Finland using local six-row barley – grown under the midnight sun – and glacial spring water. This continuous-stilled spirit is now distributed in 135 different countries around the world. The brand offers a wide portfolio of all-natural flavours to choose from as well as its unflavoured Classic, 101, and Platinum versions.
More about the Producer
- The Finlandia portfolio encompasses the classic original Finlandia and four flavoured vodkas, Cranberry Fusion, Mango Fusion, Lime Fusion and new Grapefruit Fusion.
- The water in every bottle of Finlandia has a single origin, a glacial spring discovered in 1888 in the Rajamaki area of Southern Finland. The pure glacial spring water is naturally filtered through moraine formed during the Ice Age which gives it an astonishing purity. The water is combined with the finest six-row barley to make Finlandia. The magic ingredient is the unique weather caused by Finland's Midnight Sun. For approximately 73 days over the summer months every year the sun never sets providing exceptional and constant growing conditions for six-row barley. The harsh, cold winters also remove all of the earth's impurities.
- Finlandia Vodka, 40% ABV, can be enjoyed neat, on the rocks, with a mixer of your choice or in a variety of delicious cocktails.