Technical sheet · Roberto Cavalli Rosemary
Category: | Vodka (Spirits) |
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Producer: | Roberto Cavalli |
Volume: | 100cl |
Alcohol Vol.: | 40% |
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Country: | Italy |
Description · Roberto Cavalli
Roberto Cavalli Rosemary 1L
TASTING NOTES:
- Colour: A crystal clear colour.
- Aroma: Crisp and delicate, one can detect nutty scents of walnut and hazelnut. They are dusted into an herbaceous mix of spices. The otherwise edgy smell is softened by silky, creamy undertones.
- Taste: A complex vodka that doesn't overpower its drinker with harsh initial flavours. While the tannin is immediately noticed on first touch, the soft spices of rosemary and sweet pepper balance out the medium bodied vodka with a light powdered sugar finish.
PRODUCER: Roberto Cavalli Vodka.
COUNTRY: Italy
PRODUCTION DETAILS: A highly premium vodka with an exclusive past. Fresh rosemary is incorporated into the elusive mixture. This is the first vodka to ever be wholly produced in the Francoli region of Italy and uses the pure water that hails from Mount Rosa. The rosemary leaves' aromas are extracted using alcoholic infusion and steam distillation. Essentially, a current of water vapor is passed through the alcohol at a controlled temperature. This keeps the flavours fresh and intact, a quality that would be more difficult to control with direct distillation. For this reason, Roberto Cavalli's vodka maintains its starkly pure taste that isn't tainted with a hasty production process.
ALCOHOL: 40%
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Roberto Cavalli
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Reviews
Highlighted review about Roberto Cavalli Rosemary 1L
Posted on 30/01/19 at 03.45
4/
Roberto Cavalli Rosemary 1L
Country: Italy
Content: 1 l
Roberto Cavalli Vodka is a masterpiece of taste. Sophisticated, elegant, dedicated to the most discerning palates, this vodka was created in the name of tradition and Italian excellence in the distillation. It is obtained with the best selection of wheat grown in the valleys where the South Western Alps meet the Po. One type of soft wheat that, thanks to a higher content of A-type starch, in the form converts pure sucrose and makes the distilled alcohol cleaner and enveloping. The water used in the dilution process flows directly from the slopes of Monte Rosa, with low natural content of minerals, gives the vodka's exceptional quality. The alcohol is distilled with care until you have a perfect taste. Four columns are used for the first phase, while a special full copper container the procedure to reach the absolute purity. In addition to the typical cellulose panels, the filtration process uses a particular marble dust, which is important to ensure the right level of PH to the finished product. The bottling in small batches also enhances its exclusive character. The resulting taste is unique, very clean, with neutral flavor and a touch of cream and citrus peel. The entrance in the mouth is round and very soft, prelude to a dry flavor and crystalline. The medium-full body reveals a delicate bouquet of sweet pudding and spicy notes, which flows into long creamy finish ore.
More reviews about Roberto Cavalli Rosemary 1L

Posted on 28/07/17 at 10.59
4 /
- Famous for his busy nightlife and passion for having a good time, Roberto Cavalli has now decided to open this treasure to the rest of the world.
- The leaves from which the distillery extract the aromatics come from the evergreen shrubs of rosemary, typical of Mediterranean vegetation. The extraction is done by alcoholic infusion of the rosemary leaves and subsequent distillation of the infusion with the technique of "steam distillation".
- This technique consists in passing a current of water vapour at a controlled temperature inside the liquid you wish to distill. In this way the distillery avoid reaching temperatures typical of the direct distillation that could alter the freshness and fragrance of aromatic substances.
- Roberto Cavalli Vodka Rosemary is crystal clear. The smell is clean and frank, with a subtle hint of its characterizing flavours. A sweet, soft and balanced entry on the palate leading to a medium body with a fine and silky texture, leaving a slight aftertaste, of rosemary.
- Produced in line with Italian tradition, Roberto Cavalli Vodka is sophisticated and elegant.
- The vodka is made from the purest water of the Monta Rosa slopes, using the finest quality grains grown in the valleys where the South-Western Alps meet the river Po, and filtered through flakes of Italian Carrara marble.
- Using this unique production technique gives the brand its most exclusive character.
Posted on 07/06/18 at 04.00
4 /
Posted on 30/08/17 at 05.18
4 /
- Famous for his busy nightlife and passion for having a good time, Roberto Cavalli has now decided to open this treasure to the rest of the world.
- The leaves from which the distillery extract the aromatics come from the evergreen shrubs of rosemary, typical of Mediterranean vegetation. The extraction is done by alcoholic infusion of the rosemary leaves and subsequent distillation of the infusion with the technique of "steam distillation".
- This technique consists in passing a current of water vapour at a controlled temperature inside the liquid you wish to distill. In this way the distillery avoid reaching temperatures typical of the direct distillation that could alter the freshness and fragrance of aromatic substances.
- Roberto Cavalli Vodka Rosemary is crystal clear. The smell is clean and frank, with a subtle hint of its characterizing flavours. A sweet, soft and balanced entry on the palate leading to a medium body with a fine and silky texture, leaving a slight aftertaste, of rosemary.
- Produced in line with Italian tradition, Roberto Cavalli Vodka is sophisticated and elegant.
- The vodka is made from the purest water of the Monta Rosa slopes, using the finest quality grains grown in the valleys where the South-Western Alps meet the river Po, and filtered through flakes of Italian Carrara marble.
- Using this unique production technique gives the brand its most exclusive character.