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The first thing that you will need to know when looking at a bottle of Mamont Vodka is that the bottle is shaped like the tusk of the Yukagir mammoth. Discovered in 2003, this frozen, fully-intact mammoth was found thanks to its tusk sticking out through the ice. This bottle is definitely like none other, with its attractive frosted glass and golden cap with the mountains of Siberia etched into the side.
Mamont Vodka is produced in the oldest distillery in Siberia, which was founded back in 1868. Even though the distillery is old, the technology is new and is undergoing continuous improvement to ensure that the vodka produced is of the highest quality. To that end, only natural locally-sourced ingredients are used to make this exquisite vodka. Artesian well water, which has worked its way through volcanic rock, and white winter wheat are distilled six times before being filtered through local Siberian silver birch charcoal. The final touch is the addition of a small amount of cedar nut spirit.
This crystal clear, 100% Siberian vodka is one of a kind. The craftsmanship and the purity of the ingredients are exceptional, resulting in a smooth, delicate, and rich vodka that is as unique as its bottle.
Description of Mamont Vodka
- Colour: Transparent.
- Flavour: Fruity, floral and spicy aromas with a touch of peat.
- Taste: Fresh and balanced, aromatic essences are enhanced.
PRODUCTION DETAILS: Mamont is a vodka produced in small batches, by hand, using traditional Russian methods.
PAIRING: Delicious with caviar or smoked salmon on toast.