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The first thing that you will need to know when looking at a bottle of Mamont Vodka is that the bottle is shaped like the tusk of the Yukagir mammoth. Discovered in 2003, this frozen, fully-intact mammoth was found thanks to its tusk sticking out through the ice. This bottle is definitely like none other, with its attractive frosted glass and golden cap with the mountains of Siberia etched into the side.
Mamont Vodka is produced in the oldest distillery in Siberia, which was founded back in 1868. Even though the distillery is old, the technology is new and is undergoing continuous improvement to ensure that the vodka produced is of the highest quality. To that end, only natural locally-sourced ingredients are used to make this exquisite vodka. Artesian well water, which has worked its way through volcanic rock, and white winter wheat are distilled six times before being filtered through local Siberian silver birch charcoal. The final touch is the addition of a small amount of cedar nut spirit.
This crystal clear, 100% Siberian vodka is one of a kind. The craftsmanship and the purity of the ingredients are exceptional, resulting in a smooth, delicate, and rich vodka that is as unique as its bottle.
Description of Mamont Vodka
- Color: colorless, transparent, crystal clear.
- Flavour: fruity, floral and spicy aromas with a touch of peat.
- Taste: fresh and balanced, aromatic essences are enhanced.
PRODUCTION DETAILS: Can not think of vodka without running, with imagination, land that has chosen national liquor: Russia. And from the frozen steppes in southern Siberia where he planted the typical white winter wheat at the foot of the Altai Mountains, where the pure, clear water flows, the Mamont distillery takes the raw material for the production of its famous aguardiente, unmistakable not only by taste. The shape of the bottle, in fact, is inspired by a mammoth tusk as many if they are in the area, so it is unequivocally distinguish among many. Mamont is a vodka produced in small batches, by hand, using the traditional method of Russia, using only organic, and 5 times distilled. But what makes it particularly pure, carbon filtration is the Siberian birch wood, containing silver ions. A spirit, therefore, a strong personality, immediately identifiable. It is essential to create a delicious Bloody Mary ingredient, or a refreshing Caipiroska or even a Russian classic Black. And for food lovers should try soft and cold, to accompany caviar or smoked salmon toast.