Grey Goose (Vodka)
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Grey Goose Vodka 1L is undoubtedly one of the most famous vodkas in the world.
The ingredients used in the production of Grey Goose are of the highest quality. Not everyone knows that this vodka is produced from the soft single-origin grain of Picardy and from water from the Gensac-la-Pallue spring, distilled five times with a six-column continuous still. The whole process, from the field to the bottle, is diligently controlled by a maître de chai, François Thibault, who has the onerous task of keeping intact the character and unique qualities of the two ingredients.
A French vodka, which reflects in the floral aromas and vanilla flavours all the elegance typical of its land of origin.
Technical sheet · Grey Goose Vodka
|Volume:||100cl Other volumes|
|Awards:||1998 The World Best Vodka - Chicago Beverage Institute|
|Type Of Vodka:||Neutral|
|Number Of Distillations:||5 Distillation|
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Description · Grey Goose
Grey Goose Vodka 1L
TASTING NOTES of Grey Goose Vodka 1L
- Colour: crystal-clear transparent.
- Flavour: fresh with an elegant floral aroma accented by a subtle citrus note.
- Taste: Initially soft with a gentle sweetness that gradually envelops the mouth. Smooth and rounded texture with a hint of almond.
PRODUCER: Grey Goose
PRODUCTION DETAILS: Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lays claim to make the "world's best-tasting vodka".
ALCOHOL: 40% Vol.
Grey Goose is a premium brand vodka produced in France. It was originally founded by Sidney Frank before its 2004 sale to Bacardi. The initial idea for Grey Goose was to develop a luxury vodka for the American marketplace, something Frank had been considering for a while when he came up with the...
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Highlighted review about Grey Goose Vodka 1L
Posted on 31/07/19 at 04.34
Grey Goose Litro 1L
The Gray Goose is produced in Gensac-la-Pallue by the H. Mounier, with winter wheat grown in Picardie and Beauce, whose brandy is distilled through an alembic to six columns with a process in five stages and 550 controls which lasts about 8 months. The crude distillate is diluted with water to a source of Gensac-la-Pallue filtered by soil rich in limestone of Champagne.
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