Absolut Vodka 1.75L

Absolut Blue Vodka is made exclusively from natural ingredients, unlike what happens with many other vodkas, contains no added sugar. Absolut is, in fact, as pure as vodka can be. Still, the purity has a flavor: rich, full-bodied and complex, but soft and ripe with the distinctive character of the wheat grain, followed by a hint of dried fruit.
In 1879, Lars Olsson Smith introduced the continuous distillation with which distil Absolut Rent Bränvin (Absolute Pure Vodka). Instead of distilling the vodka three or four times, than usual, an infinite number of times distilled. One hundred years later, he again re-launched as Absolut. And like then, Absolut continues to occur in Ahus, the birthplace of L. O. Smith. And also where the wheat with the vodka is produced is harvested. Absolut mode do not change, neither will the true taste of vodka.
The main ingredients of Absolut Vodka are water and winter wheat. The water comes from a deep well of Ahus, protected from impurities. This winter wheat differs from other crops: it is sown in autumn and harvested the next one. Meanwhile it grows under the Swedish snow developing a hard grain. Besides, the use of fertilizers is minimal.
PAIRING:
Try it with caviar, salmon, herring, crabs and other smoked fish.
TASTING NOTES:

View: In view appears lens.
Nose: The nose is presented with granular and fresh aromas.
Mouth: Rich, full-bodied and complex, but soft and ripe with the distinctive character of the wheat grain, followed by a hint of dried fruit.
Absolut Vodka Alcohol Blue: 40 degrees.