Elaboration of Philippe et Sylvain Ravier Vins de Savoie Apremont Blanc 2018
Philippe et Sylvain Ravier Vins de Savoie Apremont Blanc 2018 (Jacquère)
- View: Pale yellow.
- Nose: fresh and light.
- Mouth: Frank attack, complex, slightly "citric", a final with good minerality. Beautiful local wine.
APPELLATION: Vin de Savoie.
VINEYARD size: 6 hectares. Exposure: the prehistoric rocks Coteaux de la Chartreuse, exhibition, east and southeast. Terrain mostly covered by a thick layer of scree, including large blocks and marl.
AGEING: Aged for 3 to 6 months on lees.
PREPARATION: after careful classification and gravity filling of the press. After pressing, wort and protected from air oxidation by inerting CO2. Grape juice cooled to about 2 °. 36 to 48 hours after start the cleaning operation. Fermentation for about a month. Then light the batonnage (battonage) begins after several taste tests.
PAIRING: appetizer, cheese dishes (such as fondue and raclette), shellfish, crustaceans and fish.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
Reviews of Philippe et Sylvain Ravier Vins de Savoie Apremont Blanc 2018
An elegant Vins de Savoie but with a very deep dense colour. White flowers are perceived in this Philippe et Sylvain Ravier Vins de Savoie Apremont Blanc. Like the fruit flavour.
I would have accompanied it with a fatty fish.
Golden yellow. Over all, the Philippe et Sylvain Ravier Vins de Savoie Blanc reminded me of white flowers. Not a singularity to highlight, the wine was fine.
The combination of this Philippe et Sylvain Ravier Vins de Savoie Blanc and meat did not seem appropriate, best pair it with fish.