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Vino Nobile Di Montepulciano

Poliziano Vino Nobile di Montepulciano 2015

75cl

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Poliziano Vino Nobile di Montepulciano 2015

£40.72
£40.72
Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
Shipping costs: £12.99

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Vino Nobile Di Montepulciano (Tuscany, Italy)
Winery: Poliziano
Volume: 75cl Other volumes
Grapes: Prugnolo Gentile (85%), Canaiolo (5%), Colorino (5%), Merlot (5%)
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Poliziano Vino Nobile di Montepulciano 2015 (£40.72) is a red wine from Vino Nobile Di Montepulciano produced by Poliziano based on merlot, colorino, canaiolo and prugnolo gentile of 2015 and has an alcohol content of 15%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and with the following scores: robert parker: 92.

Description of Poliziano Vino Nobile di Montepulciano 2015

Poliziano Vino Nobile di Montepulciano 2015 (Prugnolo Gentile, Canaiolo, Colorino and Merlot)

TASTING NOTE Poliziano 2015 Vino Nobile di Montepulciano:

  • View: Ruby red color
  • Nose: aromas of red fruits and spices
  • Mouth: good body, long finish, tasty

APPELLATION: Tuscany (Italy)

BODEGA: Poliziano

GRAPES: Montepulciano

TEMPERATURE: 16º

ALCOHOL CONTENT: 13%

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Points

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Reviews of Poliziano Vino Nobile di Montepulciano 2015

4

10 customer reviews
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Your rating for Poliziano Vino Nobile di Montepulciano 2015:Rate Poliziano Vino Nobile di Montepulciano 2015:

4 /5

Solid starter with black fruits, vanilla and tannins. Aromas of black fruit, plums, leather, vanilla. Most complex and wide. Serve with game, red meat, or with some hearty tasting cheese
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4 /5

The Vino Nobile di Montepulciano DOCG is considered a true trademark of the farm Poliziano, on the basis of characteristics such as sophistication, elegance and longevity of the product. The winery is located on the hills of Montepulciano, in the province of Siena: This area is particularly suitable for the cultivation of the screw thanks to the special composition of the soil, which turns out to be a mixture of clay, tuff and stone. The vineyards, among other things, growing between 300 and 400 meters above sea level, so with charity night temperatures. Considered a true combination of tradition and innovation, the Vino Nobile di Montepulciano DOCG is made from a 85% Blackthorn Gentile grapes (Sangiovese) with the addition of Colorino, Canaiolo and Merlot. The harvest aimed at the production of this red is carried out manually, so that they are only selected the best bunches. For fermentation using stainless steel tanks, while for aging are preferred oak barrels. The Vino Nobile di Montepulciano DOCG Poliziano is structured, enveloping, with a lingering finish. It promises great longevity to this sumptuous wine.
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4 /5

Produced with grapes Blackthorn Gentile, Nobile di Montepulciano presents structured, long-lived and intense bouquet but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond between earth, man and culture
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Reviews of other vintages of Poliziano Vino Nobile di Montepulciano 2015201420122016

4/5

A well-structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.
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Anonymous
Poliziano Vino Vino Nobile di Montepulciano 2014

4/5

The grapes Blackthorn Gentile (a clone of Sangiovese), Canaiolo and Mammolo from vineyards with the best exposure and pedo-climatic optimum situation are devoted to the most attentive care during vinification and aging because they express the full potential of Montepulciano . The color is ruby red with slight orange hues, the bouquet is intense, delicate, with hints of violets and red fruit, the body robust, dry, slightly tannic.
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4/5

TASTING NOTES:View: Very intense ruby red.Nose: Fruity and spicy; notes of mulberry, plum, cinchona and tobacco.Mouth: Balanced, with smooth tannins; good freshness; fruity taste enriched with spicy touches.NAME OF ORIGIN: Vino Nobile Di MontepulcianoVINEYARD: PolizianoGRAPES: 85% Prugnolo Gentile (Sangiovese); 15% Colorino, Canaiolo and Merlot.PREPARATION: Manual harvest and selection of grapes; fermentation and maceration in truncated conical stainless steel vats for 15-20 days.AGING: 14-16 months in wood.PAIRING: Pasta with meat sauce, braised and stews, roast meat, game, mature cheeses, soups.SERVING TEMPERATURE: 18º-20ºCALCOHOL: 14.5%
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