The Monte Baixo Vinho Verde is a red wine made by Monte Baixo from Vinho Verde made of espadeiro and borracal grapes. The Monte Baixo Vinho Verde is the ideal red to combine with tuna and rice. 4 of 5 points is the average score of this red according to Drinks&Co users.
“TASTING NOTES OF Monte Baixo Vinho Verde 2017:
- View: ruby red.
- Nose: aroma of red fruit.
- Mouth: balanced, with good structure and slight astringency.
APPELLATION: Vinho Verde.
GRAPES: Vinhão, Borraçal, Espadeiro.
PAIRING: roasted red meat or slightly caramelized or black fruit jelly with powerful Portuguese cheese "Azeitão" or traditional "Roquefort".
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 9.5%”