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Vin de France (Jura)

Jean Francois Ganevat Le Jaja du Ben

75cl

£18.36 (Approximate price)

Technical sheet

Type Of Wine: red wine
Appellation:Vin de France (Jura) (Jura, France)
Winery: Domaine Jean-François Ganevat
Volume: 75cl
Allergens: Contains Sulfites
The Jean Francois Ganevat Le Jaja du Ben of Domaine Jean-François Ganevat: a red wine from Vin de France (Jura). Drinks&Co users reviewed this red wine with 4 of 5 points.

Elaboration of Jean Francois Ganevat Le Jaja du Ben

Jean Francois Ganevat Le Jaja du Ben

TASTING NOTES:

  • View: nice ruby ​​color.
  • Nose: notes of red fruit and spice presence of light.
  • Mouth: Very little earthy, with hints of fruit, spicy leggermene.

APPELLATION: Vin de France (Jura)

VINEYARD: Anne and Jean-François Ganevat winery produces Jean Francois Ganevat Le Jaja du Ben with grapes Gamay and Pinot Noir vineyards are its ideal terroir in the French region of Jura, Rotalier, near the town of La Combe. . The love of the land and respect for winemaking traditions, have led some years Ganevat the house in conducting productive practice biodynamics.

GRAPES: Pinot Noir and Gamay.

PREPARATION: This wine is produced by the method of semi carbonic maceration technique common to new wines. Let's see what differentiates the traditional method of winemaking. After harvesting, the grapes are placed with large integers, ie unpeeled watertight vats, impregnated with carbon dioxide. spontaneous fermentation which takes about 20 days, without the aid of yeast and triggers. Then we proceed to pressing and, after less than two months, the wine is ready to be consumed.

PAIRINGS: Goes well with red meat dishes and fat as goose, duck and pork.

TEMPERATURE SERVICE RECOMMENDED: 16 ° C

ALCOHOL 11%

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Reviews of Jean Francois Ganevat Le Jaja du Ben

4

3 customer reviews
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Your rating for Jean Francois Ganevat Le Jaja du Ben:Rate Jean Francois Ganevat Le Jaja du Ben:

4 /5

TASTING NOTES:View: nice ruby ​​color.Nose: notes of red fruit and spice presence of light.Mouth: Very little earthy, with hints of fruit, spicy leggermene.APPELLATION: Vin de France (Jura)VINEYARD: Anne and Jean-François Ganevat winery produces Jean Francois Ganevat Le Jaja du Ben with grapes Gamay and Pinot Noir vineyards are its ideal terroir in the French region of Jura, Rotalier, near the town of La Combe. . The love of the land and respect for winemaking traditions, have led some years Ganevat the house in conducting productive practice biodynamics.GRAPES: Pinot Noir and Gamay.PREPARATION: This wine is produced by the method of semi carbonic maceration technique common to new wines. Let's see what differentiates the traditional method of winemaking. After harvesting, the grapes are placed with large integers, ie unpeeled watertight vats, impregnated with carbon dioxide. spontaneous fermentation which takes about 20 days, without the aid of yeast and triggers. Then we proceed to pressing and, after less than two months, the wine is ready to be consumed.PAIRINGS: Goes well with red meat dishes and fat as goose, duck and pork.TEMPERATURE SERVICE RECOMMENDED: 16 ° CALCOHOL 11%
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4 /5

This red wine has a chestnut background. It tasted like licorice.
One of the wines with more character of Vin de France (Jura).
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