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Verona is a fabulous region for the cultivation and production of wine, with exceptional geographical and climatic conditions. The region is divided into two distinct areas. On the one hand, the northern section, with the Lessinian mountains as real protagonists, as well as the vineyards of Valpolicella and Soave. And, on the other hand, the southern section, well known for the famous wines of Verona.
These wines are called and called Bardolino, Custoza, Soave, Lugana, Valpolicella, Amarone and Recioto. The cultivation of the vine in the region has been taking place for several thousand years; It is a tradition and a tradition that is deeply rooted among the inhabitants. Thus, there are many tourists who dare to visit the wineries of Verona.
The most delicious wines of Veneto
The most popular wines of the region are produced in the hills around the city of Verano. One of the best known is Bardolino, whose main characteristic is that it is very sparkling. Also the Amarone de Valpolicella, considered one of the best Italian red wines worldwide. Of course, the Recioto de Soave, a very soft sweet wine; the first of Veneto to obtain the denomination DOCG.
*Amarone and Recioto
The Amarone and the Recioto of the Valpolicella DOCG are two red wines made from dried grapes that are grown in the hills surrounding the city of Verona. An area with a very temperate climate throughout the years thanks to its proximity to Lake Garda and the Lessini mountains to the north; the rains are not too frequent. As for the terrain, it is of calcareous rock, rich in minerals due to its volcanic origin.
The grapes used to produce both wines are native: Corvina veronese, Corvinone and Rondinella. The regulations state that a maximum of 25% of other Italian black grapes can be bumped.
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