“There's a strange, a very sweet banana-like or maybe cinnamon note in here, that I do not care for that much. The body is perfectly balanced and smooth, with good acidity. I drank it with lemonade and an orange peel, but this might work better straight with ice. ”read
“Smooth spiced notes, dried fruit, figs, wood, vanilla and sour black cherry aromas Spiced dried fruit on the palate with rounded wood notes, tobacco and liquorice Pleasant bitter notes, typically wormwood”read
“Lustau Red Vermouth is made from a dry amontillado assembly and a sweet Pedro Ximenez which is macerated with ten different herbs among which include wormwood, gentian and orange rind. delicate and special flavor, brings new sensations in the world of snacks.”read
“Flavours of herbs, walnuts and spices can all be found in Vermut Negre. A mixture of old and young barrels in which the liquid is aged also adds to the complexity of this spirit, ensuring personality and consistency.”read
“- TASTING NOTES: Aromatic and floral, with subtle notes of vanilla. The palate is soft and reveals hints of ginger, licorice, cinnamon with unmistakable bitterness of wormwood.
- ALCOHOL CONTENT: 15º
- PAIRING: It should be served cold, accompanied by a slice of orange and olive.”read
- Color: ruby red color with shades of russet.
- Smell: Fruity aromas, botanical, citrus and anise.
- Taste: sweet, bitter and aromatic flavor.
Crianza: Wine I prepared based flavored wine, sugar, alcohol and a maceration of different botanicals which highlights the artemisia or...”read
- Color: Vermut Falset Magnum 2L is black vermouth
- Smell: unique aroma of thyme, fennel, rosemary, and eucalyptus snuff that will remind you to a sunny morning in a Mediterranean forest.
- Mouth: Drink a little more and perceive the taste of figs, raisins, vanilla and spices,...”read
“For lovers of the Bandarra Vermouth have the perfect solution for reusing the most beautiful bottles of vermouth. With the Bag in Box 5 liter you can fill 5 bottles of vermouth the Bandarra or just leave the box in the center of any celebration for everyone to its Vermouth is served. The Bandarra...”read
“Each year, booked 6 barrels of finest French oak for aging this limited edition of our book vermouth.
After 14 months of slow parenting got a unique appetizer, very peculiar aromatic and bitter nuances and an intense amber color.
To enjoy this as an aperitif Vermouth recommend...”read
“Macabeo wine fermented with selected low temperature in stainless steel tanks yeast. Dark green and flavored nuts through maceration with spices and herbs Massif Matarraña. Lightweight screeds review in contenarias boots.”read