Spain
Vermut Casa Mariol 1L
1LVermut Casa Mariol 1L
Sold in packs of 6 units
You will like to know that…
The Vermut Casa Mariol 1L is a nearly black Vermouth made by Celler Mariol. The Spanish company delivers a deliciously refreshing vermouth with a nice retro touch which comes with the unique bottle design. The bottle has got a practical use as well. There you can find all useful information to enjoy your drink: the correct drinking temperature, food matchings, the perfect hour of the day and further details. Additionally, if you have your smartphone at hand you'll learn more about the Vermut Casa Mariol 1L via the QR-Code. The demand is high, but that's not due to the bottle. If you enjoy drinking vermouth you shouldn't miss out on this Macabeo Vermut Negre.
Technical sheet
| Category: | Vermouth (Spirits) |
|---|---|
| Producer: | Casa Mariol |
| Volume: | 100cl Other volumes |
| Grapes: | Macabeo (100%) |
| Alcohol Vol.: | 15% |
| Country: | Spain |
| Type Of Vermouth: | Red |
Description of Vermut Casa Mariol 1L
Vermut Casa Mariol 1L (Macabeo)
TASTING NOTES:
- Color: It has a mahogany hue clear with a little brown hues.
- Flavour: Exuberant herbal essences highlighting thyme and rosemary, interlaced with spicy notes of cinnamon.
- Taste: The palate is smooth and refreshing, with a complex character and showing a very balanced acidity. Final slightly bitter, accompanied by delicious caramel notes.
PRODUCER: Casa Mariol. Winery located in the picturesque medieval town of Batea in the province of Tarragona. It was founded in 1945 by José Maria Vaquer Bes. They are engaged in the production of wine under the designation of origin of Terra Alta, sparkling wines and vermouth.
COUNTRY: Spain.
PRODUCTION DETAILS: Vermut Casa Mariol 1L is made from the variety of Macabeo grapes, harvested in the region of Terra Alta, in the province of Tarragona, southwest of Catalonia. The fruits are fermented with selected stainless steel tanks yeast at low temperatures. Then the resulting must is macerated with more than 150 herbs and spices from the massif of Matarraña, to give it that characteristic bouquet. Then the wine is dark with green walnuts and finally allowed to stand slightly in century-old casks, through the solera method. Best served chilled, at a temperature of 8 ° C, and with a small slice of orange.
ALCOHOL: 15%
How to serve
Consumption temp.
8ºC
