United States

Quady Winery Vya Sweet

70cl

£20.57

Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days

Shipping costs: £4.79

Technical sheet

Category:	Vermouth (Spirits)
Producer:	Quady Winery
Volume:	70cl
Alcohol Vol.:	16%
Country:	United States

This vermouth, Quady Winery Vya Sweet (£20.57), is made by Quady Winery with origins in United States with an alcoholic level of 16%. Rated with 4 of 5 points according to Drinks&Co's users.

Description of Quady Winery Vya Sweet

Quady Winery Vya Sweet

TASTING NOTES OF Quady Winery Vya Sweet:

Color: Dark brown mahogany.
Olor: Aroma of roots and bark herbs, along with roasted zucchini, cinnamon and spicy cherry chutney.
Taste: Sweet taste bitter and fruity with hints of mint with a finish of pepper. It ends up being warm and spicy.

PRODUCER: Quady Winery.

COUNTRY: United States.

DETAIL OF PREPARATION: It is a blend of Tinta Roriz, Orange Muscar and dry white wine. This union is mixed with a selection of seventeen different herbs and spices. Botanists used are from various parts of plants: seeds, roots and bark. These elements allow Sweet Vya have a balance between sweetness and bitterness.

Reviews of Quady Winery Vya Sweet

2 customer reviews

Your rating for Quady Winery Vya Sweet:Rate Quady Winery Vya Sweet:

4 /5

- Carpano, using a recipe from his grandmother, is credited with making the first commercial vermouth in the sweet red or Italian style. Originally vermouth was a beverage based on the plant wormwood (Wermut in German) and used medicinally. Since Carpano the essential feature of vermouth, the aperitif, is that it is flavoured with a large number of different plants. Good vermouth should be complex with no single botanical predominating.
- Imagine listening to a symphony. The great music reaches a crescendo. Uncontrollably, one begins to tingle and feel warm. This is what VYA sweet does to your mouth - the special effect of certain plants. In contrast to the coolness of VYA extra dry, VYA sweet is warm and spicy. It's bitter sweetness stimulating the appetite for foods to follow.
- Enjoy sweet VYA on the rocks with a twist or as the Perfect VYA or VYA French Kiss aperitif (2/3 dry and 1/3 sweet VYA on the rocks garnished with orange peel). Added to sparkling wine, sweet VYA makes a VYA Royale or Vya-mosa. Pour about 20% VYA on top.
- Sweet VYA makes the best Manhattans (2 parts American bourbon and one part sweet vermouth). In fact some 50 bars entered a competition in San Francisco for the Maker's Mark Manhattan. The secret ingredient of the winning recipe from Palomino Euro-bistro, was VYA sweet vermouth.
- For more recipes & ideas visit the Vya website below..
- DOUBLE GOLD MEDAL:
- San Francisco Fair Int'l
- GOLD MEDAL:
- Critics Challenge International
- Jerry Mead's New World International
- Monterey Wine Competition
- Orange County Fair
- Vino Challenge International

Anonymous , Jul 17