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The original recipe of Noilly Prat Dry White 75cl was developed in 1813 by Joseph Noilly in southern France and is one of the most famous Vermouths in the world.
For this product, two of the best known grape varieties of France are used: **Picpoul and Clairette. These white grape varieties are aged in two types of barrels and mixed with chamomile, coriander, bitter orange and nutmeg.
In 2011, this French Vermouth was awarded the San Francisco World Spirits Competition bronze medal.
Description of Noilly Prat Dry White 75cl
Noilly Prat Dry White 75cl
- Color: Noilly Prat Dry White 75cl is straw-coloured
- Smell: Nose of ripe lemon rind and lemon with herbs and spices and sweet floral character. Very rich and nuanced.
- Mouth: quite dry and round palate with balanced acidity and a bitter grassy flavours
DETAILS OF DEVELOPMENT: is beautifully crafted in the south of France with the best white wines. Some of these wines are aged selectively outdoors in oak casks in view of the natural elements. An aromatic blend of herbs and spices (including Roman chamomile and gentian French, Indonesian nutmeg and Tunisian bitter orange) gently infuses the wines to create a unique flavour and bouquet.