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La Copa 75cl

75cl

La Copa 75cl

£13.42
£13.42
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Category:Apéritifs and Vermouth (Other drinks)
Producer: González Byass
Volume: 75cl
Grapes: Pedro Ximénez, Palomino Fino
Alcohol Vol.: 15.5%
Country: Spain
Type Of Vermouth: Red
TASTING NOTES OF Vermouth la Copa 75cl : Color: dark amber. Flavour: deep spicy aroma with notes of clove and cinnamon melted in an elegant bitter finish. Taste: with softness and elegance, memories of his jerezano origin. PRODUCER: González Byass. Country Spain. PRODUCTION DETAILS: made from noble screeds Oloroso and Pedro Ximenez, along with a careful selection of 8 botanists. ALCOHOL: 15.5%

Description of La Copa 75cl

La Copa 75cl (Pedro Ximénez and Palomino Fino)

TASTING NOTES OF Vermouth la Copa 75cl:

  • Color: dark amber.
  • Flavour: deep spicy aroma with notes of clove and cinnamon melted in an elegant bitter finish.
  • Taste: with softness and elegance, memories of his jerezano origin.

PRODUCER: González Byass.

Country Spain.

PRODUCTION DETAILS: made from noble screeds Oloroso and Pedro Ximenez, along with a careful selection of 8 botanists.

ALCOHOL: 15.5%

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The Brand

González Byass

González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.

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- Based on original recipes from the 19th century, the classic aperitif is a blend of 8-year old Oloroso and Pedro Ximenez from the century old cellars in Jerez.
- In keeping with the Gonzalez Byass philosophy to preserve and recover traditional techniques we have launched the first genuine sherry Vermouth, recovering recipes and techniques dating back to 1896.
- Using the original label design, sourced from the company’s extensive archives, the new La Copa Vermouth uses Oloroso and Pedro Ximenez sherry sources from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain.
- These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals - wormwood, clove, orange peel, nutmeg, angelica and quinine - to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximenez sherries.
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Gonzalez Byass la Copa 75cl