Technical sheet
Category: | Apéritifs and Vermouth (Spirits) |
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Producer: | González Byass |
Volume: | 75cl |
Grapes: | Pedro Ximénez, Palomino Fino |
Alcohol Vol.: | 15.5% |
Country: | Spain |
Type Of Vermouth: | Red |
Description of La Copa 75cl
La Copa 75cl (Pedro Ximénez and Palomino Fino)
TASTING NOTES OF Vermouth la Copa 75cl:
- Color: dark amber.
- Flavour: deep spicy aroma with notes of clove and cinnamon melted in an elegant bitter finish.
- Taste: with softness and elegance, memories of his jerezano origin.
PRODUCER: González Byass.
Country Spain.
PRODUCTION DETAILS: made from noble screeds Oloroso and Pedro Ximenez, along with a careful selection of 8 botanists.
ALCOHOL: 15.5%
The Producer
González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.
More about the Producer
- In keeping with the Gonzalez Byass philosophy to preserve and recover traditional techniques we have launched the first genuine sherry Vermouth, recovering recipes and techniques dating back to 1896.
- Using the original label design, sourced from the company’s extensive archives, the new La Copa Vermouth uses Oloroso and Pedro Ximenez sherry sources from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain.
- These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals - wormwood, clove, orange peel, nutmeg, angelica and quinine - to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximenez sherries.