Description of Belsazar 75cl
- View: cherry red color opaque.
- Nose: Aromatic notes of ripe and candied red fruit; plums, cherries, blackberries, currants, blueberries. With hints of orange, licorice, nutmeg, cloves, cinnamon and vanilla.
- Mouth: Intense ripe and candied fruits, with hints of nuts, spices and a long bitter aftertaste. It presents a velvety on the palate body.
GRAPES: Syrah, Merlot, Tinta Franca.
AGEING: This vermouth is aged for 6 months in French oak barrels toast.
PREPARATION: The mixture of different German wines is fortified with herbs and spices, then macerated at warm temperatures for several months in ceramic deposits. Vermouth then aged in French oak barrels toast for 6 additional months. Finally it stabilized and bottled without filtering process.
WINE PAIRING: Roasted red meats, stews, game birds, venison, lamb, pork chops, pasta red sauces, risottos with mushrooms, sauteed vegetables, carpaccio, sausages, mature cheeses.
RECOMMENDED TEMPERATURE SERVICE: 18-20 ° C
Belsazar is responsible for the production of German vermouth. But before the three gentlemen named Maximilian Wagner, Philipp Schladerer and Sebastian Brack ventured to the public, they had been searching for the perfect recipe. With help from friends, experts and real passion, they even found four vermouth recipes that Belsazar shows in its product range today: BELSAZAR Vermouth Dry, BELSAZAR Vermouth Red, BELSAZAR Vermouth Rosé and BELSAZAR Vermouth White.More about the Producer