Campari Group (Vermouth)
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Aperol is more than a drink, it's a way of life, a piece of happiness from Italy that stimulates your cocktails, evenings, afternoons with friends, and your parties. Since its creation in 1919, this Italian vermouth started gaining popularity among young people in Italy. Today, it's one of the most popular summer cocktails not only amongst young Italians, but it's appreciated by all ages all around the world. The recipe hasn't changed and is maintained top secret. Campari Group only reveals a small insight into which ingredients they use. That includes sweet and bitter oranges, selected herbs and roots. Drink it on ice with a soft sparkling wine and soda and taste summer in your glass!
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Description · Campari Group
- Colour: Aperol has the distinctive vibrant orange hue for which it is famous.
- Aroma: The primary and enervating scent of orange zest is complemented by herbal and vanilla notes.
- Taste: A velvety mouthfeel balances the bittersweet and zestful top note of orange and complex herbal and woody undertones. A long, pleasant aftertaste that is ever-so-slightly salty and bitter.
PRODUCER: Campari Group, an important member of the global branded beverage industry, with a portfolio of more than fifty premium and super premium brands marketed and distributed to most countries in the world. It was founded in 1860, and is based in Sesto San Giovanni.
PRODUCTION DETAILS: The recipe for the creation of Aperol has not changed since it was first introduced for the world's enjoyment at the Padova International Fair in 1919. The recipe has also, remarkably, remained a secret for over a hundred years and counting. It is known to contain cinchona, gentian, and rhubarb. Aperol is lighter, less bitter, and lower in alcohol content than its family member Campari. Aperol is of course best known for its use in the delightful aperitif, the Spritz, a holiday in a glass. One mouthful and you find yourself, in your mind at least, outside a small cafe in Bologna or Venice, enjoying complimentary nuts and olives and watching the world go by.
The Campari Group , founded in 1860, is now a major part of the spirits industry worldwide. The group has a portfolio which includes more than 50 premium and super premium brands which are offered locally, regionally, and globally across 190 countries. Today, the Campari Group is the...
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Highlighted review about Aperol
Posted on 03/09/19 at 08.42
We find in the composition of the liquor 16 herbs from the majority of the Piedmontese soil.
See our video recipe HERE!
6 cL of prosecco
4 cl Aperol
2 cL sparkling water
Start by putting ice in the glass, then pour the Prosecco and Aperol. Add a dash of sparkling water and a slice of orange.
More reviews about Aperol
Posted on 17/02/17 at 11.23
Posted on 28/05/14 at 09.15
Posted on 17/08/16 at 05.32
The Aperol Aperitif impresses me more and more
Posted on 28/10/14 at 09.45
- Colour: Aperol 11º shows a reddish orange
- Odour: Aromatic bitter orange with a series of aromatic notes, earthy and bitter herbs that are wrapped around the orange. Sweet, sour, bitter,
- Taste: Slightly bitter and sweet orange cushioned, complete with rhubarb and gentian.
DEGREE OF ALCOHOL: 11%
PREPARATION: thanks to the infusion of a mixture of high quality herbs and roots are obtained. The original recipe has remained unchanged and is a closely guarded secret.
Posted on 07/02/14 at 05.44
Posted on 26/07/19 at 12.41
Posted on 02/07/18 at 11.31
- 1919 he first came on the market
- Aperol is prepared from rhubarb, cinchona bark, aromatic herbs, gentian, bitter oranges, and alcohol
- It goes down easy, with soda, in a cocktail or on the rocks
- Allergens: contains sulfites
Posted on 14/03/18 at 10.59
Posted on 19/09/17 at 12.55
Posted on 09/09/17 at 05.21