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This Prosecco from northern Italy takes its name from the Vaporetto, the water taxis of the world-famous city of Venice. It is a Prosecco that has the DOC status and is of the highest quality.
Like every Prosecco, the Vaporetto Prosecco must be made with the Glera grape. This grape variety is mainly cultivated and harvested in the north of Italy in Friuli Venezia Giulia.
The Vaporetto Prosecco is an aromatic and fruity Prosecco with a bouquet of peach and melon. It seduces us with a fresh and crisp finish. Enjoy the Vaporetto Prosecco as an aperitif.
Elaboration of Vaporetto Prosecco
Vaporetto Prosecco (Glera)
TASTING NOTES OF Vaporetto Prosecco :
- View: Straw yellow, light green tones.
- Nose: floral notes (white and meadow flowers), apple.
- Mouth: flavors of apple, fresh, pleasant and persistent.
GRAPES: Glera (Prosecco).
How to serve
The first testimony attesting the presence of the Bisol family in the historical heart of the Prosecco production area, is found in the Venetian Republic of 1542, in which the Bisol appear as "workers' trustees" of a vast estate belonging to the noble family of the From Pula: a territory called Chartice, the current and very prestigious hill of Cartizze.More about the Winery