Foss Marai (Veneto)
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Description · Foss Marai
Foss Marai Surfiner Cuvee Brut (Chardonnay, Sauvignon Blanc and Glera)
- View: Pale yellow.
- Nose: Delicate bouquet of yellow fruit and field flowers, with reference to pepper
- Palate: The palate is full and balanced with a unique and unrepeatable personality and a pleasant long aftertaste.
ORIGIN OF NAME: Veneto
VINEYARD: Since 1986, Foss Marai winery is dedicated to one thing: to produce a high quality sparkling wine. This led the company to become a symbol of Italian wine par excellence, thanks to the dedication of its founder, Carlo Biasiotto who, along with his family, manages this reality right in the heart of the territory of Conegliano Valdobbiadene Prosecco name, only in Guia, a difficult to cultivate, where winemakers have worked for years conquering every centimeter of these hills, in full respect of the environment only place in the national and world stage, in a beautiful area, but.
GRAPES: Chardonnay, Glera, Sauvignon.
AGING: Part of the wine is aged in small oak barrels for a period of less than six months with the technique of micro-oxygenation, while the rest of the wine is aged in stainless steel.
PRODUCTION DETAILS: Foss Marai Cuvée Brut Surfine is the most refined version of the historical base wine.
PAIRINGS: It goes perfectly with pasta dishes with vegetable sauce, cheeses and sausages. Excellent as an aperitif or with fish dishes or smoked salmon.
Temperature: 10 ° C
After the Latin lines "Leniter in itinere", which in English means "On a long and constant journey", the company Foss Marai dedicates its attention to the production of high-quality sparkling wine. Today Foss Marai represents Italian sparkling wines as their symbolic ambassador. When we say Foss...
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Highlighted review about Foss Marai Surfiner Cuvee Brut
Posted on 28/08/18 at 04.33
More reviews about Foss Marai Surfiner Cuvee Brut
Posted on 06/06/16 at 12.48
Posted on 26/06/14 at 12.30
It is much less acidic than Champagne
Much easier to digest.
He has great taste and is much cheaper...
Posted on 25/10/12 at 04.46