Bortolomiol Prosecco Miol Extra Dry

Bortolomiol (Veneto)

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£5.87 + £6.52 Shipping (4 - 12 days)

£5.87/unit

Shipping: Passione Vino (Italy) Free shipping from £870.00 in this store

£ You will receive 0.09 points for each unit bought

Bortolomiol produces this Bortolomiol Prosecco Miol Extra Dry (£5.87), a sparkling wine from the region of Veneto that contains glera grapes and has an alcoholic content of 11%. 4,3 of 5 points is the average score of this sparkling according to Drinks&Co users.

Technical sheet · Bortolomiol Prosecco Miol Extra Dry

Type Of Wine: sparkling wine
Appellation:Veneto (Veneto,Italy)
Winery: Bortolomiol
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Consumption Temp.: 8-10ºC
Type Of Sparkling: Extra Dry
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Description · Bortolomiol

Bortolomiol Prosecco Miol Extra Dry (Glera)

Bortolomiol Prosecco Miol Extra Dry

TASTING NOTES:

  • View: This sparkling wine has a light yellow colour.
  • Nose: Light fruity scents make up this drink's aroma. White fruits stand out the most.
  • Mouth: The texture of this sparkling wine is soft and well-balanced, but still has a slight tickle on the tongue due to the bubbles. Like with the scent, there is a white-fruit flavour. The glass ends with a long finish.

APPELLATION: Veneto

VINEYARD: The grapes used in this beverage are grown in Veneto, Italy. This area is famous for its warm Mediterranean climate, which is perfect for growing Glera grapes, like the ones used in this recipe.

GRAPES: Glera

AGEING: As a white wine, this is not aged by the winery. Customers also do not need to age this before serving.

PREPARATION: The grapes used are most often picked between the second and third weeks of September each year. The skins of the grapes are taken off before the grapes are pressed. They are then fermented at a controlled temperature. As a sparkling wine, the alcohol goes through a foaming period of about two weeks. Finally, the wine fines for between one and two months before bottling. Both the foaming and fining are done via the Martinotti and Charmat methods.

PAIRING: This pairs best with spiced meats, most notably chicken, beef, and pork.

RECOMMENDED SERVING TEMPERATURE: 6 - 8°C

ALCOHOL: 11%

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Reviews

Highlighted review about Bortolomiol Prosecco Miol Extra Dry

Aaron Charles

Posted on at 07.40

4.5/5

Bortolomiol Prosecco Miol Extra Dry

Excellent prosecco, not too gaseous, full of flavour, deceptively strong.

More reviews about Bortolomiol Prosecco Miol Extra Dry

Sarah Carter

Posted on at 09.59

3 /5

Typical opacity of a Bortolomiol. Good yeast aromas enhance this wine's bouquet. This Bortolomiol Prosecco Miol Extra Dry had a pleasant taste of blackberries.
This sparkling would have been better with a softer meat.
A glass of Bortolomiol is a good friend maker.
We bought it at an online store that has closed meanwhile.
Someone recommended it to me, and I would also recommend it.

Summary of ratings

(3 reviews)
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Your rating:
Drinks&Co's rating:

4.3/5

Based on 3 comments »

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