Antonini Ceresa Fragolino Rosso

Antonini Ceresa (Veneto)

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Antonini Ceresa produces the Antonini Ceresa Fragolino Rosso (£9.81), a red wine from Veneto. According to Drinks&Co users, this red wine earns 5 out of 5 points.

Technical sheet · Antonini Ceresa Fragolino Rosso

Type Of Wine: red wine
Appellation:Veneto (Veneto,Italy)
Winery: Antonini Ceresa
Volume: 75cl
Allergens: Contains Sulfites

Description · Antonini Ceresa

Antonini Ceresa Fragolino Rosso


  • Color: The Antonini Ceresa Fragolino Rosso has an intense ruby ​​red color.
  • Nose: fruity aroma with notes whites strawberries and other red berries.
  • Mouth: Delicate, fresh with a subtle acidity. In the aftertaste notes they are perceived by forest honey.


VINEYARD Antonini Ceresa. The vineyards of the estate are located in the region of Treviso DOCG in Italy. This area is characterized by a mild climate and the Alps protects against the cold winds from the north; This promotes ripening of the grapes and allows a balance of sugar, acidity and fine, intense flavors. Soils vary from Moränenschotter near Lake Garda to Macadam dolomite in the fertile central plains. The Fragola grape is naturally resistant to frost and moisture and pathogens such as mold, mildew and phylloxera.

GRAPES: 100% Fragola (strawberry grape).

AGEING: Maturing in stainless steel tanks.

PREPARATION: Vintage, when the "petiole" usually takes place in October, at the right time gives a red color and is easy to harvest. After harvesting the grapes are pressed gently, then vinification follows a portion of the resulting wort with Charmat method. The other part of the must is added to the fermented wine to give sweetness and aromas. The foam is produced by natural fermentation and is suitable due to its low alcohol for every palate.

WINE PAIRING: Ideal as an aperitif, but wonderful desserts accompanied fruit, desserts, fruit salad with chocolate and cake.


ALCOHOL: 11.5%

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More reviews about Antonini Ceresa Fragolino Rosso

Jerry Aldridge

Posted on at 15.22

4 /5

TASTING NOTES:View: This wine has a dark ruby red colour. Nose: Red berry scents make up the primary smell of this wine. Some of the most prominent scents include that of strawberries. Mouth: Just like with the scent of this beverage, the primary flavour is also that of strawberry. The initial taste is fresh and sweet. The drink also produced as sweet foam. A lingering dry but sweet finish ends the glass.APPELLATION: VenetoVINEYARD: Antonini Ceresa Winery. This company is located in the DOCG region of Treviso, Italy. The company prides itself in using modern techniques throughout the entire wine-making process, all the way to the bottling of the wine. GRAPES: Fragolino.AGEING:PREPARATION: Antonini Ceresa does not tell how it makes this recipe. However, we do know that the recipe of this wine begins by making a base wine of Fragolino grapes (or a mixed grape blend with the majority of the grapes being Fragolino). This wine is then diluted slightly with water and has sugar added. Sulfates are also added and the wine is carbonated to create its classic fizz. PAIRING: This sweet drink will pair best with fruity desserts. RECOMMENDED SERVING TEMPERATURE: 5-6°CALCOHOL: 11,5%
Kenth Williams

Posted on at 11.30

4 /5

TASTING NOTES OF Antonini Ceresa Fragolino Rosso:
- View: ruby ​​red light.
- Nose: distinctive fruity aroma with notes of strawberries and berries.
- Mouth: sweet and harmonious flavor, dry aftertaste.

VINEYARD: Antonini Ceresa
GRAPES: Fragolino.

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