Elaboration of Costaripa Rosamara 2019
Costaripa Rosamara 2019
- View: pale pink
- Nose: The nose expresses beautiful notes of Granada, hawthorn and black cherry: a delicate and elegant olfactory profile opens into a silky, harmonious and broad flavor.
- Mouth: A slight salty note delineates the closing stretch to an excellent cleaning.
GRAPES: Groppello 50%, 30% Marzemino, Sangiovese 10%, 10% Barbera
AGEING: 6 months in steel tanks and 50% in old oak barrels.
PREPARATION: Despalillado, pressing, short maceration and sedimentation cold alcoholic fermentation in steel tanks.
WINE PAIRING: Excellent as an aperitif, it goes well with rich salads; Also excellent with sashimi.
RECOMMENDED SERVING TEMPERATURE: 8 ° - 10 ° C
Reviews of Costaripa Rosamara 2019
Deep pink. Smells like strawberries. This 2016 is quite like the previous vintage.
I took it with an octopus and liked it.
It is worth to enjoy this rosé.