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“TASTING NOTES:View: deep ruby red, garnet tones.Nose: ripe, intense and very refined, cherries in liqueur, ripe plums, coffee and licorice.Mouth: complex, smooth, full-bodied, notes of cherry and plum. very persistent.APPELLATION: Valpolicella.VINEYARD: Name: The Groletta and Conca d'Oro...”read
“Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani's icon Amarone Classico.”read
“The bouquet has notes of mature, red fruits, such as cherries, amarena cherries, dried prunes, woodland fruits, blackberries and blueberries. The palate has a good, soft, ample structure and again confirms the nose, ending with spices, black pepper, cinnamon and liquorices.”read
“Type: red wine
Name: Ripasso Valpolicella Classico Superiore D.O.C.
Grapes: Corvina Veronese 70%, Rondinella 25%, 5% Corvinone
Contents: 75.0 cl
Harvest: late September
Vinification: fermentation in stainless steel for about 9 days at a controlled temperature,...”read
“Juicy, fruity and tannic in equal measures. Red cherries over darker berries with aniseed, almonds, asphalt, dried herbs and leather. Light to medium bodied, showing vibrant cherries and red forest berries with typical savoury dusty earthy forest floor notes, white almond, bitumen and spice.”read
“With pretty aromas of pure red cherry, this has a bright and energetic attack, while the acidity is balanced by elegant fruit and fine-grained tannins. There's plenty of energy across the palate and a long finish.”read
“On the nose, this wine reveals notes of cherries (fresh and under alcohol), plums and licorice; spices (pepper and cinnamon), undergrowth. In mouth, it is very elegant and well balanced with velvet tannins.”read
“On the nose, this wine reveals notes of cherries (fresh and under alcohol), plums and licorice. Spices (pepper and cinnamon) and some forest notes. On the palate it is very elegant and well balanced with velvet tannins, robust, complex, voluminous, generous and austere.”read
“On the nose, it reveals floral notes and ripe fruit, like cherries (fresh and under alcohol), plums, liquorice and leather. Spices (pepper and cinnamon) and some forest notes. In mouth, it is very complex, well balanced with velvet tannins, robust, voluminous, generous and austere.”read