Zenato Valpolicella Superiore Wine

“- In the south of the picturesque Lake Garda in San Benedetto di Lugana, founded in 1960 Zenato family estate is located - With determination and passion the company is run, the secret of success is the constant pursuit of quality - This is true not only for the prestigious growths, but also for the wines 'everyday' - Also for this juicy, spicy and impressive make Valpolicella - Allergens: contains sulfites”

“The wine competition Dissertation declared the winner of the National League in the category House wine bar / eatery red. Delicious meaty, juicy wine. A lot of wine for the money.”

“A wonderful full rounded wine”

“This pleasantly unfussy, straightforward Valpolicella Superiore has an attractive bouquet with notes of red cherries, herbs, violets and some marzipan. On the palate this wine classics from the Veneto is delicate, fruity and juicy with good game and a fresh finish.”

“TASTING NOTES OF Zenato Valpolicella Superiore 2012: - Vista: red with violet tubs - Nose: aromas of almonds - Mouth: dry, balanced APPELLATION: Valpolicella (Italy) VINEYARD: Zenato GRAPES: Cordina, Sangiovese PAIRING: meats, pastas ALCOHOL: 14%”

“The vineyards of Valpolicella are located north of Verona, near Lake Garda. It is prepared from the grape varieties Corvina and Rondinella. A fruity wine, which is expanded only in steel tanks. Little tannin; ready to drink.”

“Ca'del Monte's Valpolicella Classico is a very beautiful and delicate red wine. This Valpolicella is one of the best Valpolicella's from the hills around Negrar. Berries, dried flowers and sweet spices coming through in this beautifully in this mid-weight Valpolicella from vineyards in Negrar (one of the historical towns in the Valpolicella Classico), with none of the hard edges that are typical of Valpolicellas in this price range. Looking for a nice bottle of Valpolicella with a more than excellent price-performance ratio, we definitely recommend this to.”

“Tastes like licorice and balsamic aromas of menthol. Chocolate and toffee flavour. Summarizing, good red but a bit acidic for my taste.”

“This wine comes from the vineyards of the territory of the municipality of Sant'Ambrogio. The grape varieties are 80% Corvina, 10% Rondinella and 10% Sangiovese. The vinification happens after light destemming with a maceration of 6-7 days on the skins. The fermentation takes place in steel tanks. Then the wine is aged for 12 months in oak barrels. Serve at room temperature storage potential: Some years. Origin: Veneto Grapes: Corvina, Rondinella, Sangiovese Colour: ruby ​​red Nose: Delicate, reminiscent of almonds and violets. Taste: dry, soft with a good structure. Recommendation: It goes well with roast.”