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Valpolicella

Quintarelli Valpolicella Classico Superiore 2010

75cl

RP93Parker

£61.67 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Valpolicella (Veneto, Italy)
Winery: Giuseppe Quintarelli
Volume: 75cl
Grapes: Corvina, Molinara, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Quintarelli Valpolicella Classico Superiore 2010 is a red wine made by Giuseppe Quintarelli from the region of Valpolicella based on rondinella, molinara and corvina of 2010 and has an alcoholic content of 15%. Drinks&Co users evaluate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 93.

Elaboration of Quintarelli Valpolicella Classico Superiore 2010

Quintarelli Valpolicella Classico Superiore 2010 (Corvina, Molinara and Rondinella)

TASTING NOTES OF Quintarelli Valpolicella Classico Superiore 2010:

  • View: garnet, moderate intensity.
  • Nose: cedar, graphite, wood smoke, notes more apparent fruit, especially cherry and ripe raspberry
  • Mouth: dry, medium bodied, notes of red fruit, cherries, raspberries, plums, wild herbs and aromas of oak, a hint of minerality, a long finish.

APPELLATION: Valpolicella Classico.

GRAPES: Corvina, Molinara and Rondinella.

PAIRING: Red meats, game and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 15%

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Score

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Reviews of Quintarelli Valpolicella Classico Superiore 2010

4

2 customer reviews
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Your rating for Quintarelli Valpolicella Classico Superiore 2010:Rate Quintarelli Valpolicella Classico Superiore 2010:

4 /5

The Valpolicella Quintarelli Valpolicella is not comparable to other programs on the market. This wine is with such dedication, passion, attention and above all made time that any comparison with other wines from the region falls short. The grapes are gently pressed directly after harvesting. After 3 to 4 days, the must undergoes the first fermentation with native yeasts. The wine develops very slowly and then in February to undergo alcoholic fermentation on the lees of the Amarone, the ripasso process. After several days, the wine turns into big Slavonian oak barrels ( "botti") to ripen here as around seven years. After bottling, the bottles remain for some time in the cellars of the company to be followed by the market. Valpolicella Classico Superiore shows delicate notes of small berries, Mediterranean herbs, dried sage and white pepper. On the palate, the wine is balanced and elegant with a fine and highly polished feel. This is the top among the Valpolicella of this legendary craft producer. Drink from 2018 at the earliest but can safely be reserved even 10+ years (but that is a shame !!).
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4 /5

Color of moderate intensity garnet, the nose they feel notes of cedar, wood smoke, graphite along with cherry and ripe raspberry. The palate is dry and medium bodied, with notes of cherries, raspberries, plums, wild herbs and oak.
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Reviews of other vintages of Quintarelli Valpolicella Classico Superiore 2010200820092007

4/5

Mittelstärker Wein von granatroter Farbe. Dieser Valpolicella präsentiert sich mit Zeder, Holzrauch- und Graphitnoten zusammen mit Anklängen von Sauerkirsche und reifer Himbeere. Im Mund erweist sich er als trocken und mittelrund, mit Kirschen-, Himbeer-, Pflaumen-, Wildkräuter- und Eichenaromen.
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4/5

Almost brown edges. Toasty aromas.A Quintarelli Valpolicella Classico Superiore is never a light experience.
I enjoyed it without pairing.
It's always good to share wine, but this one's special.
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4/5

I bought it with my partner in a wine shop.
Cherry colour, high layer. The Quintarelli Valpolicella Classico Superiore exudes aromas of violets. Quite light, but was ok for my taste.
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