Elaboration of Pieropan Ruberpan Valpolicella Superiore Bio 2016
Pieropan Ruberpan Valpolicella Superiore Bio 2016 (Croatina, Corvina, Rondinella and Corvinone)
- View: bright ruby red.
- Nose: Typically reminiscent of cherry, strawberry fruit.
- Mouth: Complex with nice notes of fruit and spicy finish and character as well; wine with good potential for aging well.
GRAPES: Croatina, Corvina, Rondinella, Corvinone
AGEING: 18-24 months in barrels.
PREPARATION: The grapes are pressed and destemmed. Fermentation temperature 23 to 24 ° C for 12 days with daily pumping regular and pinches.
WINE PAIRING: Perfect with starters like, particularly good stuffed pasta with roasted poultry, grilled meat, game birds and mature cheese.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C