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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 |
| Appellation: | Valpolicella (Veneto, Italy) |
| Winery: | Pieropan |
| Volume: | 75cl |
| Bio: | |
| Grapes: | Croatina, Corvina, Rondinella, Corvinone |
| Allergens: | Contains Sulfites |
Elaboration of Pieropan Ruberpan Valpolicella Superiore Bio 2016
Pieropan Ruberpan Valpolicella Superiore Bio 2016 (Croatina, Corvina, Rondinella and Corvinone)
TASTING NOTES:
- View: bright ruby red.
- Nose: Typically reminiscent of cherry, strawberry fruit.
- Mouth: Complex with nice notes of fruit and spicy finish and character as well; wine with good potential for aging well.
APPELLATION: Valpolicella
VINEYARD: Pieropan
GRAPES: Croatina, Corvina, Rondinella, Corvinone
AGEING: 18-24 months in barrels.
PREPARATION: The grapes are pressed and destemmed. Fermentation temperature 23 to 24 ° C for 12 days with daily pumping regular and pinches.
WINE PAIRING: Perfect with starters like, particularly good stuffed pasta with roasted poultry, grilled meat, game birds and mature cheese.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 13.5%
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