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Valpolicella

Lenotti Valpolicella Classico Ripasso Estate 2017

75cl

Lenotti Valpolicella Classico Ripasso Estate 2017

£17.00
£17.00
Shop: Le Bon Vin Estimated delivery: 24 - 48 hours
Shipping costs: £4.95

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Valpolicella (Veneto, Italy)
Winery: Lenotti
Volume: 75cl
Grapes: Corvina, Molinara, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Lenotti elaborates this Lenotti Valpolicella Classico Ripasso Estate 2017 (£17.00), a red wine from Valpolicella with a blend based on rondinella, molinara and corvina of 2017 and has an alcohol content of 14.5%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Lenotti Valpolicella Classico Ripasso Estate 2017

Lenotti Valpolicella Classico Ripasso Estate 2017 (Corvina, Molinara and Rondinella)

TASTING NOTES:

  • View: Ruby red color with purple hues.
  • Nose: intense, sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.
  • Mouth: fine taste, complex and good acidity, soft tannins on the palate and light notes of red fruits. It has sour cherries and smoky notes, licorice and oak.

APPELLATION: Valpolicella (Veneto, Italy).

VINEYARD: Lenotti.

GRAPES: Corvina, Molinara and Rondinella.

AGEING: Madura in oak barrels.

PREPARATION: In the vinification process, using a method known as "Ripasso" in the skins of grapes, in order to give color and flavor.

WINE PAIRING: Appetizers, canapes, roasted red meats, foie gras grilled, stews, pastas, vegetables and blue cheese.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14.5%

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Reviews of Lenotti Valpolicella Classico Ripasso Estate 2017

4

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Your rating for Lenotti Valpolicella Classico Ripasso Estate 2017:Rate Lenotti Valpolicella Classico Ripasso Estate 2017:

4 /5

The Lenotti 'Le Crosare' Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief "ripasso" (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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Reviews of other vintages of Lenotti Valpolicella Classico Ripasso Estate 201720152014

4/5

The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
View more

4/5

The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
View more

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