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Valpolicella

Lenotti Valpolicella Classico Ripasso Estate 2016

75cl

Lenotti Valpolicella Classico Ripasso Estate 2017

£17.00
£17.00

This product is out of stock
You can buy Lenotti Valpolicella Classico Ripasso Estate 2017

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Valpolicella (Veneto, Italy)
Winery: Lenotti
Volume: 75cl
Grapes: Corvina, Molinara, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
The Lenotti Valpolicella Classico Ripasso Estate 2016 is a red wine made by Lenotti from the region of Valpolicella with a blend based on rondinella, molinara and corvina of 2016 and has an alcoholic content of 14.5%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Lenotti Valpolicella Classico Ripasso Estate 2016

Lenotti Valpolicella Classico Ripasso Estate 2016 (Corvina, Molinara and Rondinella)

Cantine Lenotti

According to an eonological map dated 1906, the name Lenotti was already known for the production of Bardolino classico. At that time the cantine sold wines exclusively in butts or demijohns. In the following years up to 1968 the farm constantly increased its production of high-quality wines, by making wine from local grapes and supplying the numerous bottlers of the neighbourhood. Since 1968, the farm has been bottling and selling its wines directly.

Currently the cantine is run by the Lenotti family. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager).

At home on the banks of Lake Garda in the heart of the hilly area of Bardolino which is particularly well suited to the growing of vines. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products.

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Reviews of Lenotti Valpolicella Classico Ripasso Estate 2016

4

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Your rating for Lenotti Valpolicella Classico Ripasso Estate 2016:Rate Lenotti Valpolicella Classico Ripasso Estate 2016:

4 /5

Att njuta av mellan måltiderna. Vi drack några glas med några kolleger under en måltid.
Mycket fin färg. Tät doft av röd fruktkompott. Det verkade vara som vatten.
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4 /5

O Lenotti Valpolicella Classico Ripasso Estate tem uma cor vermelho cereja. O tinto cheira bem, como a compota de frutos vermelhos.Não ficou bem com peixe, acho que gostaria mais com um guisado de verduras.
A Corvina converteu-se na minha melhor amiga.
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4 /5

Kirsebær , i det midterste laget. Rødevin lukter godt , som rødt fruktkompott.Smakene i Lenotti Valpolicella Classico Ripasso Estate var godt utjevnet.
En tapas vin som vi drakk til noen grillspyd.
Jeg drakk den med min beste venn.
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Reviews of other vintages of Lenotti Valpolicella Classico Ripasso Estate 2016201720152014

4/5

The Lenotti 'Le Crosare' Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief "ripasso" (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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4/5

The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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4/5

The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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