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Valpolicella

Lenotti Valpolicella Classico Ripasso Estate 2015

75cl

Lenotti Valpolicella Classico Ripasso Estate 2017

£17.00
£17.00

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You can buy Lenotti Valpolicella Classico Ripasso Estate 2017

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Valpolicella (Veneto, Italy)
Winery: Lenotti
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Lenotti produces this Lenotti Valpolicella Classico Ripasso Estate 2015 , a red wine from Valpolicella that is made of 2015 grapes and has an alcoholic strength of 14.5%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Lenotti Valpolicella Classico Ripasso Estate 2015

Lenotti Valpolicella Classico Ripasso Estate 2015

Cantine Lenotti

According to an eonological map dated 1906, the name Lenotti was already known for the production of Bardolino classico. At that time the cantine sold wines exclusively in butts or demijohns. In the following years up to 1968 the farm constantly increased its production of high-quality wines, by making wine from local grapes and supplying the numerous bottlers of the neighbourhood. Since 1968, the farm has been bottling and selling its wines directly.

Currently the cantine is run by the Lenotti family. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager).

At home on thebanks of Lake Garda in the heart of the hilly area of Bardolino which is particularly well suited to the growing of vines. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products.

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Reviews of Lenotti Valpolicella Classico Ripasso Estate 2015

4

1 customer reviews
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Your rating for Lenotti Valpolicella Classico Ripasso Estate 2015:Rate Lenotti Valpolicella Classico Ripasso Estate 2015:

4 /5

Aromer av bär. Jag märkte att smaken stannade kvar länge.
Inte värt det.
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4 /5

Den passet ikke så bra til kjøtt. Jeg var heldig nok til å prøve den med en klient.
Kanten var nesten brun. Komplekse dufter av sjokolade og karamell. Veldig lett i munnen.
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,

4 /5

It was too well-bodied for our meal. This 2015 was the recommended by a friends of us.
Red towards reddish brown hints. Aromas of toffee. Its density liked me.
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Reviews of other vintages of Lenotti Valpolicella Classico Ripasso Estate 2015201720162014

4/5

The Lenotti 'Le Crosare' Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief "ripasso" (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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4/5

The Lenotti 'Le Crosare' Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief "ripasso" (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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4/5

The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.
It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team.
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