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Giuseppe Quintarelli Rosso del Bepi 2010



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Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
2008 and 2005
Appellation:Valpolicella (Veneto, Italy)
Winery: Giuseppe Quintarelli
Volume: 75cl
Grapes: Cabernet Sauvignon, Corvina, Rondinella
Allergens: Contains Sulfites
Giuseppe Quintarelli produces this Giuseppe Quintarelli Rosso del Bepi 2010 (£88.20), a red wine from Valpolicella that is based on the best of rondinella, corvina and cabernet sauvignon of 2010. Drinks&Co users evaluate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 94.

Description of Giuseppe Quintarelli Rosso del Bepi 2010

Giuseppe Quintarelli Rosso del Bepi 2010 (Cabernet Sauvignon, Corvina and Rondinella)


  • View: In visual stage shows deep garnet red.
  • Nose: intense, with notes of black cherry and licorice.
  • Mouth: The palate seductive, long and persistent flavor and hints of chocolate and spicy cherry snuff.

APPELLATION: Valpolicella (Veneto, Italy).

VINEYARD: Winery Giuseppe Quintarelli.

GRAPES: Corvina, Rondinella and Cabernet Sauvignon.

AGEING: Seven years in French oak barrels before bottling.

PREPARATION: To produce this wine, the mixture is fermented natural yeast for 45 days before being stored in oak barrels for aging.

WINE PAIRING: Excellent accompany pasta, grilled red meats, cheeses, meat stews, rice and lamb roast, vegetables, mushrooms, salads, risotto and fish.


ALCOHOL: 15.5%

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Reviews of Giuseppe Quintarelli Rosso del Bepi 2010


1 customer reviews
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Your rating for Giuseppe Quintarelli Rosso del Bepi 2010:Rate Giuseppe Quintarelli Rosso del Bepi 2010:

4 /5

Rosso del Bepi della cantina Quintarelli è un Veneto IGT che subisce una macerazione sulle bucce di qualche settimana per poi maturare per lunghi anni in botti di Rovere. Evoluto e raffinato come solo i grandi rossi sanno essere, non è il prodotto di punta dell'azienda ma solo perchè viene prodotto da una cantina leggendaria. Vino di assoluta qualità. Giuseppe Quintarelli sa colpire nel segno con ogni prodotto.
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4 /5

Giuseppe Quintarelli's namesake de Rosso del Bepi (made before this legendary figure died in 2012) is made in the so-called average years when Amarone is not produced. This wine replaces the Amarone in those released years. The Bepi was made in 2008 and now again in 2010 with the same grapes produced in the Amarone della Valpolicella Classico in 2009 and 2011.

The final decision on which wine to release will be made just a few months before bottling so the wine will have the exact same education. No wine is produced in very difficult years. This wine reflects the ideals of a classic blend of Corvina, Corvinone and Rondinella (with a smaller percentage of other varieties blended for a good dose), although you can feel the extra warmth of the vintage, with a lingering sweetness at the end. The wine registers an alcohol content of 15.5% and there are ripe nuances of dark fruit, sweet cherry and jam-like blackberry. The wine is immediately open, accessible and beautiful, but like all Quintarelli releases, it would also benefit from additional aging.

This is a serious recommendation because it is made in the same way and from the same grapes, but only if it is a real top year, this will be an Amarone, but then the wine will also be 2x more expensive (and certainly not 2x better). This Bepi Rosso also continues to receive high ratings. The 2010 will not be released until 2020.

In the years leading up to 'Bepi' Giuseppe Quintarelli's death in 2012 from Parkinson's disease, there was much confusion about the ups and downs of this absolute top wine house. Giuseppe Quintarelli had been ill for a long time, but his relatives (four daughters and a lot of grandchildren) started a new chapter more than a year after his death. Quintarelli's heirs Francesco and Lorenzo (both grandsons) now manage together with Giampaolo (son-in-law) and continue to focus on providing only top quality.

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4 /5

- 55% Corvina und Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina und Sangiovese
- Amarone wird nur in Ausnahmefällen produziert
- In Jahren mit durchschnittlicher Qualität wird der Wein als Rosso del Bepi deklassiert und abgefüllt
- Rubinrot
- Intensiver, komplexer Duft mit Noten von Beeren, Feigen und Gewürzen
- Am Gaumen mächtig, warm und harmonisch, würzig mit Tabaknoten
- Allergene: enthält Sulfite
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Reviews of other vintages of Giuseppe Quintarelli Rosso del Bepi 201002005


I opened this 2005 with a friend.
Red ruby colour with reddish brown tinges. Aromas of cherry, licorice. It has a slightly salty final.
The Giuseppe Quintarelli Rosso del Bepi even grades up pairing it with a delicious Iberian ham.
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Jessica Barker

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