Giuseppe Quintarelli Rosso del Bepi 201075cl
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Description of Giuseppe Quintarelli Rosso del Bepi 2010
Giuseppe Quintarelli Rosso del Bepi 2010 (Cabernet Sauvignon, Corvina and Rondinella)
- View: In visual stage shows deep garnet red.
- Nose: intense, with notes of black cherry and licorice.
- Mouth: The palate seductive, long and persistent flavor and hints of chocolate and spicy cherry snuff.
APPELLATION: Valpolicella (Veneto, Italy).
VINEYARD: Winery Giuseppe Quintarelli.
GRAPES: Corvina, Rondinella and Cabernet Sauvignon.
AGEING: Seven years in French oak barrels before bottling.
PREPARATION: To produce this wine, the mixture is fermented natural yeast for 45 days before being stored in oak barrels for aging.
WINE PAIRING: Excellent accompany pasta, grilled red meats, cheeses, meat stews, rice and lamb roast, vegetables, mushrooms, salads, risotto and fish.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Giuseppe Quintarelli Rosso del Bepi 2010
Red ruby colour with reddish brown tinges. Aromas of cherry, licorice. It has a slightly salty final.
The Giuseppe Quintarelli Rosso del Bepi even grades up pairing it with a delicious Iberian ham.