Allegrini Valpolicella Classico 201875cl
Allegrini Valpolicella Classico 2020
|Type Of Wine:||red wine|
|Vintage:||2018 Other vintages|
|Appellation:||Valpolicella (Veneto, Italy)|
|Volume:||75cl Other volumes|
|Grapes:||Corvina, Molinara, Rondinella|
Description of Allegrini Valpolicella Classico 2018
Allegrini Valpolicella Classico 2018 (Corvina, Molinara and Rondinella)
- View: intense red ruby .
- Nose: notes known characteristics of cherry, pepper, followed by subtle notes of herbs.
- Mouth: dry and balanced, traditional acidity, soft fruit, a light, sandy profile.
VINEYARD: Altitude: 180-250 meters above sea level. Southeast exposure. Clayey and chalky soil.
GRAPES: Corvina, Rondinella and Molinara.
AGEING: stay about 3 months in steel, aging 2 months in bottle.
PREPARATION: handpicking made in the first half of September. Soft pressing, de-stemmed grapes. Fermentation in stainless steel at a controlled temperature. malolactic fermentation in December.
PAIRING: simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, mouthwatering dishes including butter and hot bruschetta with extra virgin olive oil, ham and salami.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The Allegrini family has been making wine since the 16th century and today is leading producer in the Valpolicella Classica area with vineyards of over 100 hectares. Passing on their experience and expertise from generation to generation has made the Allegrinis synonym of Italian winemaking in Venetia.More about the Winery
Reviews of Allegrini Valpolicella Classico 2018
You mustn't miss it.
Strawberry red colour. Walnut or hazelnut aromas. A strong red.