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Veneto is the DOC that produces the biggest quantity of wine in Italy, but quantity is not a synonym of quality, which is why the winemakers there are trying to improve the quality of their wines.
In this respect, the Valpolicella denomination of origin is one of the candidates to make it. In this DOC, red wines from strains of corvina and corvina veronese are produced. Although dry red wines from dissicated grapes, called Amarone wines, are also to be noted.
Valpolicella produces very delicate wines, due to the drying of the grapes. This which explains the high prices of this type of wine, which during the process loses more than 40% of liquid.
The result of this long process is a dense wine, with a full body and slightly high alcohol content that is more than 16°. Ideal for meats and most of all, for dishes that include truffles among their ingredients.
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