The Zenato Ripassa Valpolicella Ripasso Superiore is a red wine made by Zenato from the region of Valpolicella Ripasso with rondinella, oseleta and corvina grapes. The Zenato Ripassa Valpolicella Ripasso Superiore is the ideal red to combine with pasta and meat. According to Drinks&Co users, this red wine earns 4,2 out of 5 points.
“TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2015:View: intense ruby red.Nose: intense, rich, elegant, notes of wild berry jam, wild spices, cocoa and balsamic herbs.Mouth: structured, full-bodied, soft, warm and velvety, intense hints of red fruits and sweet spices.APPELLATION: Valpolicella Superiore Ripasso.GRAPES: 85% and 15% Rondinella Corvina.AGEING: 18 months in tonneaux and 6 in bottle.PREPARATION: fermentation in steel tanks for 10-12 days and "ripasso" in Amarone marc for 7-8 days.PAIRING: game dishes, grilled meats, roasts, sausages and cheeses.TEMPERATURE: 16-18 °CALCOHOL CONTENT: 13.5%”
“From the dried grapes used for Amarone production, immediately after the fermentation becomes "wipe" the best selection of Valpolicella, to start the second fermentation that enriches the alcohol content, color, and extracts the aromatic bouquet.
The Ripassa is one of the most important wines of our evolution wine making.”
“TASTING NOTES OF Zenato Ripassa Della Valpolicella 2012:
- View: intense ruby red.
- Nose: notes of red fruits and hints of almond
- Mouth: structured, full-bodied and velvety with notes of red fruits.
GRAPES: Corvina 85%, Rondinella 10%, Oseleta by 5%.
WINE PAIRING: sausages, grilled meat, braised meats on the grill.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14%”
“TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2011:
- View: deep ruby red.
- Nose: intense aromas of sour cherry jam, dried violet, clove, chocolate, hazelnuts and vanilla in the nose.
- Mouth: rich and full-bodied on the palate, very balanced and smooth, with good acidity, silky tannins and a long, fruity finish.
GRAPES: 80% Corvina, 10% Rondinella, 10% Sangiovese.
PAIRING: rich food like roast beef, braised duck, lamb or pheasant.
ALCOHOL CONTENT: 14%”
“It's a red I like to drink when I'm alone.
A very successful cherry colour. Highlight the aromas of tobacco. The flavours of Ripassa Della Valpolicella Superiore were quite well compensated.
We had it while we waited for the meal, with appetizers.”
“Deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.The Zenato family estates lie on the shores of Lake garda and they continue to produce high quality wines which have gathered a plethera of outstanding awardsGrapes: 85% Corvina, 10% Rondinella and 5% Oseleta Region : Italy / Veneto / San BenedettoMaker: Alberto ZenatoNotes: Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth. Serve: At 16-18c with game dishes, grilled meat and roasts, salami and aged cheeses. abv: 13.5%”