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Valpolicella Ripasso

Zenato Ripassa Valpolicella Ripasso Superiore 2016

75cl

Zenato Ripassa Valpolicella Ripasso Superiore 2016

£23.56
£23.56
Shop: Great wines direct UK Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Valpolicella Ripasso (Veneto, Italy)
Winery: Zenato
Volume: 75cl
Grapes: Corvina, Corvina Veronese, Oseleta, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Allergens: Contains Sulfites
Zenato produces this Zenato Ripassa Valpolicella Ripasso Superiore 2016 (£141.34), a red wine from Valpolicella Ripasso with a blend based on rondinella, oseleta, corvina veronese and corvina of 2016 and has an alcoholic strength of 14%. The Zenato Ripassa Valpolicella Ripasso Superiore 2016 is the ideal red to combine with grilled meats and game. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Description of Zenato Ripassa Valpolicella Ripasso Superiore 2016

Zenato Ripassa Valpolicella Ripasso Superiore 2016 (Corvina, Corvina Veronese, Oseleta and Rondinella)

TASTING NOTES:

  • View: impenetrable ruby ​​red.
  • Nose: jam tart cherry, violet and clove dry smell, chocolate liquor, nut and vanilla.
  • Mouth: rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence.

APPELLATION: Valpolicella.

GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta.

WINE PAIRING: all meat dishes.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 14%

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How to serve

The Winery

Zenato

Zenato

Zenato is a winery located in northern Italy near the beautiful Lake Garda. The Lugana wine region in which it is located is quickly becoming more popular and gaining international recognition for its high-quality Italian wines.

More about the Winery

Reviews of Zenato Ripassa Valpolicella Ripasso Superiore 2016

4

9 customer reviews
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Your rating for Zenato Ripassa Valpolicella Ripasso Superiore 2016:Rate Zenato Ripassa Valpolicella Ripasso Superiore 2016:

4 /5

TASTING NOTES:

  • View: ruby ​​compact and transparent.
  • Nose: spicy sensations variegated tones of cinnamon, coffee powder, cedar and snuff Kentucky, notes of currant jam, cocoa and balsamic clean twigs in support.
  • Mouth: balanced, agile, with freshness and flavor in precise synergy.

APPELLATION: Valpolicella Superiore.

GRAPES: Corvina 85%, 10%, 5% Rondinella Oseleta.

AGEING: Aged for 18 months in 500 liter barrels and oak barrels.

PREPARATION: The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the wine is separated from the skin by light pressing and stored in large oak barrels 54 and 75 hectoliters until February; This is the period when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the orifice of the Amarone for a period of 7-8 days at a temperature of 25-28 ° C.

WINE PAIRING: game dishes, meat and grilled, salami and aged cheeses.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14%

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4 /5

TASTING NOTES:View: impenetrable ruby ​​red.Nose: jam tart cherry, violet and clove dry smell, chocolate liquor, nut and vanilla.Mouth: rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence.APPELLATION: Valpolicella.GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta.WINE PAIRING: all meat dishes.RECOMMENDED SERVING TEMPERATURE: 18-20 ° CALCOHOL: 14%
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Reviews of other vintages of Zenato Ripassa Valpolicella Ripasso Superiore 201620152014

4/5

TASTING NOTES OF Valpolicella Ripasso Superiore Zenato 2015:

  • View: Deep ruby ​​red.
  • Nose: intense, fine and persistent nose, notes of black cherry and plum.
  • Mouth: harmonious and velvety, with a good structure.

APPELLATION: Valpolicella Ripasso.

GRAPES: Corvina, Rondinella and Oseleta.

PAIRING: game dishes, grilled meats and roasts, meats and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14%

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4/5

TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2014:
- View: impenetrable ruby ​​red.
- Nose: aromas of black cherry jam, dried violet and clove, chocolate liquor, nut and vanilla.
- Mouth: rich, full, perfectly balanced between softness and acidity, fruity velvety tannins and long persistence.

APPELLATION: Valpolicella Ripasso.
VINES: Zenato
GRAPES: Corvina 85%, Rondinella 10%, 5% Oseleta.

AGEING: 18 months in oak barrels.

PAIRING: roasted red meat, game, seasoned and savory cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
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Zenato Ripassa Della Valpolicella Superiore 2014

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