Valpolicella Ripasso
Zenato Ripassa Valpolicella Ripasso Superiore 2016
75clZenato Ripassa Valpolicella Ripasso Superiore 2016
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Valpolicella Ripasso (Veneto, Italy) |
| Winery: | Zenato |
| Volume: | 75cl |
| Grapes: | Corvina, Corvina Veronese, Oseleta, Rondinella |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
| Allergens: | Contains Sulfites |
Description of Zenato Ripassa Valpolicella Ripasso Superiore 2016
Zenato Ripassa Valpolicella Ripasso Superiore 2016 (Corvina, Corvina Veronese, Oseleta and Rondinella)
TASTING NOTES:
- View: impenetrable ruby red.
- Nose: jam tart cherry, violet and clove dry smell, chocolate liquor, nut and vanilla.
- Mouth: rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence.
APPELLATION: Valpolicella.
GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta.
WINE PAIRING: all meat dishes.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
ALCOHOL: 14%
How to serve
Consumption temp.
16-18ºC
The Winery
Zenato
Zenato is a winery located in northern Italy near the beautiful Lake Garda. The Lugana wine region in which it is located is quickly becoming more popular and gaining international recognition for its high-quality Italian wines.
More about the WineryReviews of Zenato Ripassa Valpolicella Ripasso Superiore 2016
TASTING NOTES OF Valpolicella Ripasso Superiore Zenato 2015:
- View: Deep ruby red.
- Nose: intense, fine and persistent nose, notes of black cherry and plum.
- Mouth: harmonious and velvety, with a good structure.
APPELLATION: Valpolicella Ripasso.
GRAPES: Corvina, Rondinella and Oseleta.
PAIRING: game dishes, grilled meats and roasts, meats and cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
- View: impenetrable ruby red.
- Nose: aromas of black cherry jam, dried violet and clove, chocolate liquor, nut and vanilla.
- Mouth: rich, full, perfectly balanced between softness and acidity, fruity velvety tannins and long persistence.
APPELLATION: Valpolicella Ripasso.
VINES: Zenato
GRAPES: Corvina 85%, Rondinella 10%, 5% Oseleta.
AGEING: 18 months in oak barrels.
PAIRING: roasted red meat, game, seasoned and savory cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
TASTING NOTES:
APPELLATION: Valpolicella Superiore.
GRAPES: Corvina 85%, 10%, 5% Rondinella Oseleta.
AGEING: Aged for 18 months in 500 liter barrels and oak barrels.
PREPARATION: The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the wine is separated from the skin by light pressing and stored in large oak barrels 54 and 75 hectoliters until February; This is the period when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the orifice of the Amarone for a period of 7-8 days at a temperature of 25-28 ° C.
WINE PAIRING: game dishes, meat and grilled, salami and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 14%