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Valpolicella Ripasso

Zenato Ripassa Valpolicella Ripasso Superiore 2015

75cl

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The Zenato Ripassa Valpolicella Ripasso Superiore 2015 is one of the best known products of the estate Zenato. This Italian red wine is produced using the "Ripasso technique". This process gives the wine a very special colour intensity and a unique character.

It smells of red fruits, violets and almonds and goes very well with many red meat specialities such as grilled fillet, roast beef, but also with unique cheeses.

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Valpolicella Ripasso (Veneto, Italy)
Winery: Zenato
Volume: 75cl Other volumes
Grapes: Corvina, Corvina Veronese, Molinara, Oseleta, Rondinella, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Allergens: Contains Sulfites

Description of Zenato Ripassa Valpolicella Ripasso Superiore 2015

Zenato Ripassa Valpolicella Ripasso Superiore 2015 (Corvina, Corvina Veronese, Molinara, Oseleta, Rondinella and Sangiovese)

TASTING NOTES:

  • View: Deep ruby ​​red.
  • Nose: intense, rich and elegant, hints of blackberry jam, wooded spices, cocoa and balsamic herbs
  • Mouth: Structured, soft, warm, tasty, velvety, intense notes of red fruits and sweet spices.

APPELLATION: Valpolicella Ripasso.

VINEYARD: Vineyards located on the estate of Costalunga in Valpolicella.

GRAPES: Corvina 85%, 10% Rondinella, 5% Oseleta.

AGEING: aged for 18 months in tonneaux and then in bottles for 6 months.

PREPARATION: grapes harvested by hand, crushed, destemmed, macerated in steel for ten to twelve days. After fermentation, separate new wine skins and stored in steel tanks until January, then dried grapes pressed to produce Amarone. Then the Valpolicella reheated with a stay of 7-8 days in the pomace of Amarone.

PAIRING: cured meats or tranches, hunting, Italian sausages, cheeses, pastas, soups and red meat.

TEMPERATURE: 18 °C

ALCOHOL CONTENT: 14%

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How to serve

Consumption temp.

18ºC

The Winery

Zenato

Zenato

Zenato is a winery located in northern Italy near the beautiful Lake Garda. The Lugana wine region in which it is located is quickly becoming more popular and gaining international recognition for its high-quality Italian wines.

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Reviews of Zenato Ripassa Valpolicella Ripasso Superiore 2015

4.2

15 customer reviews
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  • 4
    14
  • 3
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  • 1
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Your rating for Zenato Ripassa Valpolicella Ripasso Superiore 2015:Rate Zenato Ripassa Valpolicella Ripasso Superiore 2015:

5 /5

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Zenato Ripassa Valpolicella Superiore 2015

4 /5

TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2015:

  • View: intense ruby ​​red.
  • Nose: intense, rich, elegant, notes of wild berry jam, wild spices, cocoa and balsamic herbs.
  • Mouth: structured, full-bodied, soft, warm and velvety, intense hints of red fruits and sweet spices.

APPELLATION: Valpolicella Superiore Ripasso.

GRAPES: 85% and 15% Rondinella Corvina.

AGEING: 18 months in tonneaux and 6 in bottle.

PREPARATION: fermentation in steel tanks for 10-12 days and "ripasso" in Amarone marc for 7-8 days.

PAIRING: game dishes, grilled meats, roasts, sausages and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

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4 /5

TASTING NOTES OF Valpolicella Ripasso Superiore Zenato 2015:

  • View: Deep ruby ​​red.
  • Nose: intense, fine and persistent nose, notes of black cherry and plum.
  • Mouth: harmonious and velvety, with a good structure.

APPELLATION: Valpolicella Ripasso.

GRAPES: Corvina, Rondinella and Oseleta.

PAIRING: game dishes, grilled meats and roasts, meats and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14%

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Reviews of other vintages of Zenato Ripassa Valpolicella Ripasso Superiore 201520162014

4/5

TASTING NOTES:View: impenetrable ruby ​​red.Nose: jam tart cherry, violet and clove dry smell, chocolate liquor, nut and vanilla.Mouth: rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence.APPELLATION: Valpolicella.GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta.WINE PAIRING: all meat dishes.RECOMMENDED SERVING TEMPERATURE: 18-20 ° CALCOHOL: 14%
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4/5

TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2014:
- View: impenetrable ruby ​​red.
- Nose: aromas of black cherry jam, dried violet and clove, chocolate liquor, nut and vanilla.
- Mouth: rich, full, perfectly balanced between softness and acidity, fruity velvety tannins and long persistence.

APPELLATION: Valpolicella Ripasso.
VINES: Zenato
GRAPES: Corvina 85%, Rondinella 10%, 5% Oseleta.

AGEING: 18 months in oak barrels.

PAIRING: roasted red meat, game, seasoned and savory cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
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Zenato Ripassa Della Valpolicella Superiore 2014

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