Zenato Ripassa Valpolicella Ripasso Superiore 2015

Zenato (Valpolicella Ripasso)

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The Zenato Ripassa Valpolicella Ripasso Superiore 2015 is one of the best known products of the estate Zenato. This Italian red wine is produced using the "Ripasso technique". This process gives the wine a very special colour intensity and a unique character.

It smells of red fruits, violets and almonds and goes very well with many red meat specialities such as grilled fillet, roast beef, but also with unique cheeses.

Technical sheet · Zenato Ripassa Valpolicella Ripasso Superiore

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Valpolicella Ripasso (Veneto,Italy)
Winery: Zenato
Volume: 75cl
Grapes: Corvina, Oseleta, Rondinella
Pairing: StartersMeatPasta
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Consumption Temp.: 18ºC
Allergens: Contains Sulfites
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Description · Zenato

Zenato Ripassa Valpolicella Ripasso Superiore 2015 (Corvina, Oseleta and Rondinella)

TASTING NOTES:

  • View: Deep ruby ​​red.
  • Nose: intense, rich and elegant, hints of blackberry jam, wooded spices, cocoa and balsamic herbs
  • Mouth: Structured, soft, warm, tasty, velvety, intense notes of red fruits and sweet spices.

APPELLATION: Valpolicella Ripasso.

VINEYARD: Vineyards located on the estate of Costalunga in Valpolicella.

GRAPES: Corvina 85%, 10% Rondinella, 5% Oseleta.

AGEING: aged for 18 months in tonneaux and then in bottles for 6 months.

PREPARATION: grapes harvested by hand, crushed, destemmed, macerated in steel for ten to twelve days. After fermentation, separate new wine skins and stored in steel tanks until January, then dried grapes pressed to produce Amarone. Then the Valpolicella reheated with a stay of 7-8 days in the pomace of Amarone.

PAIRING: cured meats or tranches, hunting, Italian sausages, cheeses, pastas, soups and red meat.

TEMPERATURE: 18 °C

ALCOHOL CONTENT: 14%

Zenato

Zenato is a winery located in northern Italy near the beautiful Lake Garda. The Lugana wine region in which it is located is quickly becoming more popular and gaining international recognition for its high-quality Italian wines . As a brand, Zenato is committed to excellence. To that end, they...

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Reviews

Highlighted review about Zenato Ripassa Valpolicella Ripasso Superiore 2015

VINO75

Posted on at 04.38

4/5

Zenato Ripassa Valpolicella Ripasso Superiore 2015

The Valpolicella Superiore Ripasso Zenato is one of Venetian red par excellence, known throughout the world for its unique fermentation method that comes very close to the dense complexity of greater Amarone brother. It consists of the traditional Corvina blend, this 85%, Rondinella, in the share of 10% and Oseleta, to 5%. At the end of the normal fermentation in steel, Valpolicella Ripasso stop on the skins from dall'Amarone for a period of about a week. Matura, later, for 18 months in barrels and 6 months in bottle. The view is dark ruby ​​red, dense. The aromatic range that opens the nose involved in strawberry, cherry, red fruit and a trail of dried fruit. Struts, in the mouth, so velvety and states with the solidity of a full and soft texture. Excellent with red meats and mature cheeses. Try it with a beef sirloin grilled on gorgonzola cream and nuts.

More reviews about Zenato Ripassa Valpolicella Ripasso Superiore 2015

Steve Watts

Posted on at 11.19

5 /5

Zenato Ripassa Valpolicella Superiore 2015

Paul Wing

Posted on at 16.36

4 /5

TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2015:

  • View: intense ruby ​​red.
  • Nose: intense, rich, elegant, notes of wild berry jam, wild spices, cocoa and balsamic herbs.
  • Mouth: structured, full-bodied, soft, warm and velvety, intense hints of red fruits and sweet spices.

APPELLATION: Valpolicella Superiore Ripasso.

GRAPES: 85% and 15% Rondinella Corvina.

AGEING: 18 months in tonneaux and 6 in bottle.

PREPARATION: fermentation in steel tanks for 10-12 days and "ripasso" in Amarone marc for 7-8 days.

PAIRING: game dishes, grilled meats, roasts, sausages and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

Lauren Scott

Posted on at 16.36

4 /5

TASTING NOTES OF Valpolicella Ripasso Superiore Zenato 2015:

  • View: Deep ruby ​​red.
  • Nose: intense, fine and persistent nose, notes of black cherry and plum.
  • Mouth: harmonious and velvety, with a good structure.

APPELLATION: Valpolicella Ripasso.

GRAPES: Corvina, Rondinella and Oseleta.

PAIRING: game dishes, grilled meats and roasts, meats and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14%

View more reviews about Zenato Ripassa Valpolicella Ripasso Superiore 2015 »

Summary of ratings

(15 reviews)
  • 5 stars
    1
  • 4 stars
    14
  • 3 stars
    0
  • 2 stars
    0
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    0
Your rating:
Drinks&Co's rating:

4.2/5

Based on 15 comments »

Reviews about other vintages

Reviews about Zenato Ripassa Valpolicella Ripasso Superiore 2016

Jeffrey Russell
Jeffrey Russell

4/5

TASTING NOTES:View: impenetrable ruby ​​red.Nose: jam tart cherry, violet and clove dry smell, chocolate liquor, nut and vanilla.Mouth: rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence.APPELLATION: Valpolicella.GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta.WINE PAIRING: all meat dishes.RECOMMENDED SERVING TEMPERATURE: 18-20 ° CALCOHOL: 14%

Reviews about Zenato Ripassa Valpolicella Ripasso Superiore 2014

Lorianne Blumer
Lorianne Blumer

4/5

Zenato Ripassa Della Valpolicella Superiore 2014
TASTING NOTES OF Zenato Ripassa Della Valpolicella Superiore 2014:
- View: impenetrable ruby ​​red.
- Nose: aromas of black cherry jam, dried violet and clove, chocolate liquor, nut and vanilla.
- Mouth: rich, full, perfectly balanced between softness and acidity, fruity velvety tannins and long persistence.

APPELLATION: Valpolicella Ripasso.
VINES: Zenato
GRAPES: Corvina 85%, Rondinella 10%, 5% Oseleta.

AGEING: 18 months in oak barrels.

PAIRING: roasted red meat, game, seasoned and savory cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
Keira Hill
Keira Hill

4/5

TASTING NOTES OF Zenato Ripassa Valpolicella Ripasso Superiore 2014:
- View: intense ruby ​​red.
- Nose: notes of red berries and hints of almonds.
- Mouth: structured, full-bodied and velvety with hints of red fruits

APPELLATION: Valpolicella Ripasso.
VINES: Zenato
GRAPES: Corvina 85%, Rondinella 10%, 5% Oseleta.

AGEING: 18 months in tonneaux and 6 in bottle.
PREPARATION: fermentation in steel tanks for 10-12 days and "ripasso" in Amarone marc for 7-8 days.

PAIRING: aged cheese, red meat stew, roast on the grill.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14%